Recipe: Old Beijing Mutton Noodle

Home Cooking Recipe: Old Beijing Mutton Noodle

Notes:

When it comes to mutton noodles, it is a very traditional pasta in old Beijing. The older generation has a few large bowls for eating noodles, a large bowl of mutton noodles, sitting in their own yard. Or simply squatting in the alley, eating is a pleasure, and now this lively scene may be rare, but the mutton noodles are still one of the Beijing-style foods sought after by Beijingers.

Ingredients:

Steps:

  1. Home Cooking Recipe: Onion mince, ginger shredded, garlic chopped

    Onion mince, ginger shredded, garlic chopped

  2. Home Cooking Recipe: The mutton slices are dried and placed in salt, sesame oil, soy sauce, vinegar, onion ginger, garlic, and wine.

    The mutton slices are dried and placed in salt, sesame oil, soy sauce, vinegar, onion ginger, garlic, and wine.

  3. Home Cooking Recipe: Put the pickled lamb slices into some dry starch

    Put the pickled lamb slices into some dry starch

  4. Home Cooking Recipe: Grab the dry starch on the mutton to inhale the excess water of the mutton

    Grab the dry starch on the mutton to inhale the excess water of the mutton

  5. Home Cooking Recipe: Cut the scallion into a hob and mix in the marinated lamb to enhance the taste.

    Cut the scallion into a hob and mix in the marinated lamb to enhance the taste.

  6. Home Cooking Recipe: Parsley, minced, onion and minced

    Parsley, minced, onion and minced

  7. Home Cooking Recipe: Make water in the glass pot, put the noodles in the water, and hit the water twice.

    Make water in the glass pot, put the noodles in the water, and hit the water twice.

  8. Home Cooking Recipe: Wait until the noodles are cooked until the surface is soft and smooth.

    Wait until the noodles are cooked until the surface is soft and smooth.

  9. Home Cooking Recipe: Put the pickled lamb into the noodle pot

    Put the pickled lamb into the noodle pot

  10. Home Cooking Recipe: Don't stir and wait for the pot

    Don't stir and wait for the pot

  11. Home Cooking Recipe: After the pot is opened, the mutton slices are slipped with chopsticks.

    After the pot is opened, the mutton slices are slipped with chopsticks.

  12. Home Cooking Recipe: Do not cook for too long, see the mutton completely discolored, add the end of the parsley

    Do not cook for too long, see the mutton completely discolored, add the end of the parsley


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