Recipe: Old Beijing Hawthorn Cake

Home Cooking Recipe: Old Beijing Hawthorn Cake

Notes:

In the past winter, my mom often bought a large piece of hawthorn cake in Daoxiang Village for me to eat. It was sour and sour, but it was very sweet. It was very strange. Later, I bought a lot of red wine in the mountain and I couldn’t finish it. Through the mountain cakes, you can eat sour and sweet red peppers throughout the winter. I remember that all the parents, such as spoons, licked a large piece and went back to the house to solve the problem. After eating it, the appetite was wide open at night, and it was very good in winter. The snacks are very sweet now, and there are a lot of additives that they like to fake. They are very Q-like, but there is no more delicious in memory. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mountains red, be sure to cut them in the middle and squeeze the seeds out.

    Wash the mountains red, be sure to cut them in the middle and squeeze the seeds out.

  2. Home Cooking Recipe: Put the water in the pot and burn it into the mountains.

    Put the water in the pot and burn it into the mountains.

  3. Home Cooking Recipe: The fire is boiling and the mountains are red and soft. Don't cover it or it won't be beautiful.

    The fire is boiling and the mountains are red and soft. Don't cover it or it won't be beautiful.

  4. Home Cooking Recipe: Continue to cook, keep stirring until it is thicker

    Continue to cook, keep stirring until it is thicker

  5. Home Cooking Recipe: You can also put rock sugar in white sugar.

    You can also put rock sugar in white sugar.

  6. Home Cooking Recipe: Continue to stir until the spoon becomes very sticky

    Continue to stir until the spoon becomes very sticky

  7. Home Cooking Recipe: Bring it out and put it in a bowl to warm it. (I didn't use a blender to make it so broken, so the taste is real). Wait until it is a little cold and quickly snap it into the mold, take off the mold and shape it. Sprinkle with a few sweet almonds to eat.

    Bring it out and put it in a bowl to warm it. (I didn't use a blender to make it so broken, so the taste is real). Wait until it is a little cold and quickly snap it into the mold, take off the mold and shape it. Sprinkle with a few sweet almonds to eat.


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