Pork cuts, ginger shredded together
Add the sugar to the two sauces, mix well with water and soy sauce, and let go
Stir fry in the pan to the scent
Add the meat and stir fry evenly, stir fry until slightly oily.
Adding yellow wine
Add simmered yellow sauce
From the fire to the small fire, keep stirring the bottom of the pot, don't stick the pot
Stir-fry until the yellow sauce is cooked, and continue to fry
Stir-fry to the minimum fire, and the sound of the sizzling
At the end of the pot, you should fry as much as possible without water, only the oil of the king.