Recipe: Old Beijing fried sauce with peas and cream

Home Cooking Recipe: Old Beijing fried sauce with peas and cream



  1. Pork cuts, ginger shredded together

  2. Add the sugar to the two sauces, mix well with water and soy sauce, and let go

  3. Stir fry in the pan to the scent

  4. Add the meat and stir fry evenly, stir fry until slightly oily.

  5. Adding yellow wine

  6. Add simmered yellow sauce

  7. From the fire to the small fire, keep stirring the bottom of the pot, don't stick the pot

  8. Stir-fry until the yellow sauce is cooked, and continue to fry

  9. Stir-fry to the minimum fire, and the sound of the sizzling

  10. At the end of the pot, you should fry as much as possible without water, only the oil of the king.

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