Recipe: Old Beijing fried sauce practice

Home Cooking Recipe: Old Beijing fried sauce practice

Notes:

I am a Zhejiang native, authentic southerner, but I don't know why, I especially like to eat noodles, fried noodles, noodles, noodles, etc., I can never eat rice, but I always think about eating noodles, I have to go Ask my mom, is it the corner of the north? The practice of the fried sauce was that when I was on a business trip in Beijing, I met a food driver. I went to the airport from the hotel for more than 40 minutes. I was always eating, eating goods and eating goods, tears in my eyes~~~The driver’s master’s ancestral home Shandong I lived in Beijing since I was a child, so I can be regarded as an authentic old Beijing. He taught me how to do it. If there are friends in Beijing, if there is something wrong, please point out that.........

Ingredients:

Steps:

  1. Home Cooking Recipe: Liu Biju's dry sauce and sweet noodle sauce, sweet noodles do not add it does not matter, completely look at personal taste preferences

    Liu Biju's dry sauce and sweet noodle sauce, sweet noodles do not add it does not matter, completely look at personal taste preferences

  2. Home Cooking Recipe: Preparation: Pour a packet of dry sauce and a half-pack of sweet sauce in a large bowl

    Preparation: Pour a packet of dry sauce and a half-pack of sweet sauce in a large bowl

  3. Home Cooking Recipe: Pour into pure water to dilute, pure water is about three times as much, add a little bit, almost like this picture

    Pour into pure water to dilute, pure water is about three times as much, add a little bit, almost like this picture

  4. Home Cooking Recipe: Preparation 2: Ginger chopped, garlic chopped, scallion and chopped, ginger and garlic should not be cut too much, after the scent

    Preparation 2: Ginger chopped, garlic chopped, scallion and chopped, ginger and garlic should not be cut too much, after the scent

  5. Home Cooking Recipe: Pour the oil into the pot twice as much as the usual cooking. When the oil is 70% hot, put it into the star anise. When it is slightly fragrant, put ginger and garlic.

    Pour the oil into the pot twice as much as the usual cooking. When the oil is 70% hot, put it into the star anise. When it is slightly fragrant, put ginger and garlic.

  6. Home Cooking Recipe: Put the chopped pork belly, cut the meat as much as possible, stir fry until oily, shrink the volume, and keep it ready for use.

    Put the chopped pork belly, cut the meat as much as possible, stir fry until oily, shrink the volume, and keep it ready for use.

  7. Home Cooking Recipe: Pour the diluted dry sauce into the oil pan, fry for 1 to 2 minutes, then pour the fried pork belly, stir constantly with a shovel, so as not to paste the pot, about 15 to 20 minutes, the sauce begins to thicken, there are Oil slick, turn off the fire, pour the scallion into the mixture.

    Pour the diluted dry sauce into the oil pan, fry for 1 to 2 minutes, then pour the fried pork belly, stir constantly with a shovel, so as not to paste the pot, about 15 to 20 minutes, the sauce begins to thicken, there are Oil slick, turn off the fire, pour the scallion into the mixture.

  8. Home Cooking Recipe: Stir-fried state, the sauce is a bit thick, there is oil slick on it, because after all, it is the taste of southerners, plus I don't like to eat too salty, so put two spoonfuls of sugar in the process of frying

    Stir-fried state, the sauce is a bit thick, there is oil slick on it, because after all, it is the taste of southerners, plus I don't like to eat too salty, so put two spoonfuls of sugar in the process of frying

  9. Home Cooking Recipe: Finished product

    Finished product

Tips:

1. Ginger garlic does not need to be cut very much, otherwise it will be a little troublesome when it is fished out. 2. After the diluted sauce is poured into the oil pan, it will scream and smear, and there will be oil splashing out. Oh, otherwise it will be splashed everywhere; 3, the pork belly should be dried as much as possible, the oil of the fat meat will be pulled out, otherwise it will be oiled when eating; 4, when stirring the sauce, we must pay attention to the mixing, will paste the pot; 5, I I feel that there is no need to release water at all. The oil from the oil and the meat is enough, and I won’t feel dry. 6. The driver’s master said that this is the fried sauce, and the egg is the same. The method is the same. It’s ok for eggs, and that’s the fried sauce. 7, another sentence, dry sauce and sweet sauce are very salty, do not put any spices. Some friends said that they looked greasy. In fact, they wouldn’t mix it in the face. They would eat noodles at noon tomorrow, and then write a face.


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