When I was young, I remember that every summer, my dad planted a small piece of perilla outside the wall of the courtyard. After harvesting the fruit, I cooked it with a wok. I and my brother ate it with a savory taste. Of course, the leaves were made by my parents. Dish, eat cold
All raw materials are washed and water is controlled.
Perilla leaves chopped
Chopped small peppers chopped with garlic
Mix all the ingredients well, do not put salt, fresh and refreshing