Recipe: Old Beijing cold basil

Home Cooking Recipe: Old Beijing cold basil

Notes:

When I was young, I remember that every summer, my dad planted a small piece of perilla outside the wall of the courtyard. After harvesting the fruit, I cooked it with a wok. I and my brother ate it with a savory taste. Of course, the leaves were made by my parents. Dish, eat cold

Ingredients:

Steps:

  1. Home Cooking Recipe: All raw materials are washed and water is controlled.

    All raw materials are washed and water is controlled.

  2. Home Cooking Recipe: Perilla leaves chopped

    Perilla leaves chopped

  3. Home Cooking Recipe: Chopped shallot

    Chopped shallot

  4. Home Cooking Recipe: Chopped small peppers chopped with garlic

    Chopped small peppers chopped with garlic

  5. Home Cooking Recipe: Mix all the ingredients well, do not put salt, fresh and refreshing

    Mix all the ingredients well, do not put salt, fresh and refreshing


Look around:

ming taizi noodles tofu watermelon huanren pandan pizza fish red dates chaoshan tofu cakes pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie