Recipe: Old Beijing bonfire

Home Cooking Recipe: Old Beijing bonfire

Notes:

Bonfire is a common traditional point in old Beijing, share it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the flour and the right amount of water into the mixing bowl

    Put the flour and the right amount of water into the mixing bowl

  2. Home Cooking Recipe: Put it on the chef's machine and knead the dough.

    Put it on the chef's machine and knead the dough.

  3. Home Cooking Recipe: Let the dough stand for 10~20 minutes

    Let the dough stand for 10~20 minutes

  4. Home Cooking Recipe: The zucchini is cut into silk with a slicer, and the grater is not used.

    The zucchini is cut into silk with a slicer, and the grater is not used.

  5. Home Cooking Recipe: Cut the onion ginger into the meat and add the soy sauce, salt, sesame oil, and a little chicken.

    Cut the onion ginger into the meat and add the soy sauce, salt, sesame oil, and a little chicken.

  6. Home Cooking Recipe: Use zucchini with salt sand and mix well with a well-mixed meat (you can stir with a chef)

    Use zucchini with salt sand and mix well with a well-mixed meat (you can stir with a chef)

  7. Home Cooking Recipe: Roll the dough into a strip, which is thicker than the dough for making dumplings.

    Roll the dough into a strip, which is thicker than the dough for making dumplings.

  8. Home Cooking Recipe: Divide the dough into small pieces of about 3 cm in diameter

    Divide the dough into small pieces of about 3 cm in diameter

  9. Home Cooking Recipe: After flattening, use a dough stick to form an oval shape.

    After flattening, use a dough stick to form an oval shape.

  10. Home Cooking Recipe: Put the stuffed stuff on the skin

    Put the stuffed stuff on the skin

  11. Home Cooking Recipe: Start the bag from one side, then fold the dough on both sides

    Start the bag from one side, then fold the dough on both sides

  12. Home Cooking Recipe: Then put the remaining dough bags together

    Then put the remaining dough bags together

  13. Home Cooking Recipe: Pinch the pinch, complete the light side up

    Pinch the pinch, complete the light side up

  14. Home Cooking Recipe: Pour a small amount of oil into the pancake or pan and fry the sides.

    Pour a small amount of oil into the pancake or pan and fry the sides.

  15. Home Cooking Recipe: Out of the pot

    Out of the pot

  16. Home Cooking Recipe: Going to the table

    Going to the table

Tips:

It is best to add more water to the dough than to make the noodles! The suede is as long and bigger as possible, so that the package is not easy to expose. This is suitable for all kinds of fillings that you like. There are no specific requirements.


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