Bonfire is a common traditional point in old Beijing, share it.
Put the flour and the right amount of water into the mixing bowl
Put it on the chef's machine and knead the dough.
Let the dough stand for 10~20 minutes
The zucchini is cut into silk with a slicer, and the grater is not used.
Cut the onion ginger into the meat and add the soy sauce, salt, sesame oil, and a little chicken.
Use zucchini with salt sand and mix well with a well-mixed meat (you can stir with a chef)
Roll the dough into a strip, which is thicker than the dough for making dumplings.
Divide the dough into small pieces of about 3 cm in diameter
After flattening, use a dough stick to form an oval shape.
Put the stuffed stuff on the skin
Start the bag from one side, then fold the dough on both sides
Then put the remaining dough bags together
Pinch the pinch, complete the light side up
Pour a small amount of oil into the pancake or pan and fry the sides.
Out of the pot
Going to the table
It is best to add more water to the dough than to make the noodles! The suede is as long and bigger as possible, so that the package is not easy to expose. This is suitable for all kinds of fillings that you like. There are no specific requirements.