Old bacon is a famous traditional meat food in Sichuan. In the past, every Chinese New Year will kill pigs. Some meats are used to make sausages. Some meats are used for Chinese New Year. The rest of the meat is marinated with salt, pepper and other spices, and then made with smoke. Bacon. After smoking, it must be hung outside. On the one hand, it is dried by the air. On the other hand, it is also showing the family to the neighbors this year. The older the bacon is placed, the more flavor it has, and the more it is loved by everyone. Nowadays, many families no longer have bacon. In the New Year, market supermarkets can be bought everywhere. However, my family still continues the practice of making bacon every year. This year's bacon is made by Dalat. I took a large piece, cut it into small pieces, packed it in a fresh-keeping bag, and frozen it in the refrigerator's freezer. Every time you eat, just take out a small piece. There are many ways to eat bacon. You can cook it directly, you can eat vegetarian food, you can cook soup, you can fried rice and so on. The family just took a lot of pea tips from the grandmother's house, so he took out a piece of bacon from the refrigerator and made the old bacon fried peas.
Old bacon is cooked in water, usually with chopsticks can be inserted into the meat, and the bacon is cooked.
The cooked old bacon is cut into thin slices after cooling, and the pea tip is washed with water.
Select the part of the fat, put it in the pot and use a small fire to slowly push out the oil. Several pieces of fat can burst a lot of oil.
After the fat is zoomed yellow, increase the firepower, put the lean meat together and stir fry
After the lean meat is sauteed, add the peas and stir fry. Add the peas to the fry and add a little salt to taste. The tip of the pea is easy to fry, not too long, so the vitamin is easy to lose