The soup is slightly sour, spicy and delicious, and the rice noodles are lubricated. With the unique taste of sauerkraut, it has the strong taste and is the most convenient appetizer in the family! This is sour!
Soak in rice noodles for 1 hour in warm water and then boil for 2 minutes in hot water.
Boil the soft rice noodles with cold water and drain the water for later use.
Prepare meat, chopped green onion, dried chilli, sauerkraut and pepper oil.
Pour a spoonful of oil into the pan, add a little pepper oil, heat it, pour in the meat and stir fry.
Take out the spare.
Heat the remaining oil in the pan, pour the sauerkraut and dried chili, stir fry.
Pour the meat into the pot and add the cooking wine, soy sauce, sugar, and oyster sauce to stir the scent.
Pour in the broth and boil, add 1/2 scoop of chicken seasoning (the old sauerkraut has enough salt, so no need to put salt)
Add the rice noodles and mix well.
Sprinkle with chopped green onion in a bowl.