The okra looks like a pepper, but it is a piece of green little star. The mucus of the okra is always reminiscent of natto. In addition to the practice of colander with natto, add a little wide-style sausage with okra. Stir-fried with the bell pepper, with rice is still more suitable for a Chinese stomach. Because in our opinion, the dishes that are not sizzling can only be snacks, and the rice still needs to be hot.
Okra washed and cut into pieces
Cantonese style sausage sliced, bell pepper chopped, garlic sliced
Put the oil in the pot, heat it to 40%, and sauté the garlic. Pour in the sausage slices, stir-fry in the medium and small heat until the sausage is oily, and the fat portion becomes transparent.
Pour okra, bell pepper, transfer salt, soy sauce, and quickly stir fry for a while.
The fried sausage will be oily, so you can't start too much oil. The sausage itself has a salty taste, so the salt should be put less.