Everyone is welcome to pay attention to our public number: gordonandhiskitchen (we have the benefits of sending things from time to time). You can't eat very spicy dishes when you get angry recently. Just come and bitter melons. At that time, I was deeply impressed by this dish in Okinawa. I loved this dish if I didn’t like bitter gourd. It’s probably meat. The local pig flower is so famous... The reason why it is called stir-fry (because of this match) Not fixed, pork belly, old tofu, ham, egg) These four can be replaced with a mix of personal taste. After eating a few izakayas, I ate this very local dish. The favorite is the bitter melon fried pork belly and old tofu.
Buy an old tofu, boil water, and remove the smell of beans.
The bitter melon is cut in half and the central capsule is dug. It must be dug into my picture. It is the most bitter part. Then treat the bitter gourd with salt and simmer, and then slice it for a while.
Boil a pot of water, put the water into a slice of bitter gourd, and simmer for one minute. fish out
Immediately cold water (no problem with tap water, but also to fry), let all cool down, you can keep the color of bitter gourd
Pork belly slices, flaky meat and cooking wine ginger juice marinated for a while. Heat the oil in the pot, pour the pork belly and stir fry, then pour in soy sauce, soy sauce, sugar, salt and seasoning.
Pour the oil into the pot. After the oil is hot, put the old tofu over the oil and do not need to fry until golden.
Pour off the excess oil in the pot and add bitter gourd
Add the good pork belly, stir fry for a while, add black pepper, salt, sugar and season.
This is the bitter gourd fried in Okinawa. There are bitter melon old tofu ham egg ~
This is no old tofu, every store is different.
This is my favorite match~ Welcome everyone to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery)
Bitter melon with meat will not be difficult to eat, right?