Recipe: Okara biscuit

Home Cooking Recipe: Okara biscuit

Notes:

Last time, I said that there was still a lot of bean dregs that had not been used up, so I used my brain to find another artifact to destroy the bean dregs - bean dregs. Just blame me for not thinking about it early, I will rely on it in addition to Si Kang. I picked up the "Low Card Bean Dregs" from the "small housewife's pig log" and forgot how many pieces, anyway, it was quickly wiped out... http://edes.pixnet.net/blog/post/30831548-% E4%BD%8E%E5%8D%A1%E8%B1%86%E6%B8%A3%E9%A4%85%E4%B9%BE

Ingredients:

Steps:

  1. Vegetable oil, maple syrup, eggs, and evenly

  2. Medium-gluten powder, baking powder, sieved, mix well with egg paste

  3. Pour in the bean dregs and chocolate beans, cranberry, mix well

  4. Preheat the oven at 350°F, baking paper on the baking tray

  5. Take the same amount of batter (I used the ice cream scoop) and put it on the baking paper with a little interval between each.

  6. Bake in the oven for 15-20 minutes, or until the circumference of the biscuit is golden, it’s almost

  7. Remove and let cool, store at room temperature

Tips:

If the amount of bean dregs is not enough, you can use oatmeal instead. The chocolate beans and cranberry can also be replaced with your favorite dried fruit nuts. The total amount is no more than 1 cup. In short, it is a recipe that plays a lot, and can solve the bean dregs in a large amount! More importantly, the biscuits are also very tasty (but please measure them under the “low oil and low sugar” standard).


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