My husband is in the northeast. I like to eat celery beef stuffing. I first eat it at my aunt's house. Well, it's really good!
Beef stuffing and pork streaky stuffing are put into the pot. The ratio is 2 to 1 or even 1 to 1. It is not too rigid. The beef stuffing is mixed with pork belly to make it more fragrant. If it is pure beef, the taste is easy to die.
Ginger is washed and chopped, and as much as possible, smashed into pieces, added to the meat, and stirred clockwise. At this time, the meat is still scattered.
Pour the peanut oil into the meat. If there is no fixed requirement, fill the bowl with two turns and stir it clockwise. It looks like the sticky state of the meat stuff is almost the same.
Pour the soy sauce, soy sauce, do not care, soy sauce will put more, the old draw less, put the meat to the basic color
Pour in the sesame oil, still stirring clockwise, why not add it, because my husband does not like to eat sesame oil, so I am less or not put, I tried not to put sesame oil at all, the taste is not much different. It’s just that the sesame oil is more fragrant. I feel that it is better. If I don’t like the smell of sesame oil, I can’t put it on the meat. I’m actually eating it twice. My husband actually eats it. Don't come out ^_^
Add chicken essence, pepper noodles, thirteen or five-flavored noodles to the meat, and stir clockwise. Some people don't like chicken essence, don't feel unhealthy, it doesn't matter, it's not every day. It doesn't matter if you put the meat stuffing on it. You can freshen it. If you have the weight, you can take about a teaspoon of chicken essence. The peppery noodles are all kinds of eyes. The bottle is evenly sprinkled on the surface for four or five times. The meat is slightly more, and the meat is less and less. Don’t put it too hard.
Prepare a small piece of onion, simmer into a small end, the weight is not too much, the onion plays a seasoning role in this stuffing, not a side dish, just like the ginger onion, saying that onion is really a good flavor, not only can Adjust the beef stuffing and put it into the pork stuffing. It can increase the aroma of the meat. If you don't believe it, try ^_^
Put the onions in, stir them clockwise, the onions can be less than the ratio on the map. I just used the cut onions and I didn’t want to leave them.
After mixing the onion and the meat, add two teaspoons of salt. Don't put too much salt at the beginning, and then try to taste the salty after adding the dish. A lot of recipes say that the beef stuffing is going to be whipped, but I don’t care. First, because I don’t eat glutinous beef balls, I pack a dumpling and make a dumpling. So I want the stuffing so Q bombs. Second, I really don’t have that strength. Keep stirring the stuffing until you let it go, so I think it’s good to mix the meat.
Celery removes the leaves, the stems are washed and cut into sections
Celery drowning. After the water in the pot is boiled, add the celery, and then the water can be re-opened to remove the celery. It must not be too sloppy.
Put the cleaned green pepper into the water that has just finished celery, and boil it for half a minute to a minute or so. Observe that the green pepper has just changed color. Don't be old, the green pepper is very soft and put it in the stuffing. (My husband Love to eat celery and green pepper two mixed stuffing, celery-based, green pepper as a supplement, green pepper one or two can not eat green pepper can be completely omitted)
Cut the celery into small pieces and put them in a stirrer. This stirrer is still when I am sitting on the moon, I bought it for me, I only bought it for more than 20 yuan. It took 4 years, it is super convenient. After brushing it, I will stir the dish, and I don’t have to worry about the leek. When you are everywhere, you have the same, the component is very small, it is not suitable because the blade has a height and the component is very small.
Look for a clean basin, put a large piece of clean gauze in the pot, there are several pieces in my house, usually used to cover the steamed bread, put the stir-fried dishes on the gauze.
Hold the four corners of the gauze, lift the dish, tighten the gauze, and squeeze out the water. Like this kind of water, especially the dish that has been simmered in water, you must squeeze out the water, otherwise you will have all the stuffing in a while. It is a soup, there is no way to pack it, and the cabbage is good, so it is treated like this, but the cabbage does not need to be drowned. But when you squeeze, you should pay attention to it. You must not squeeze too much. You can't squeeze a drop of water at all. This is not good. The dish is eaten and died. Don't pour out the celery juice
The green pepper removes the seeds and the ribs, cuts them into pieces, and puts them in a stirrer. The same method removes the moisture of the green peppers, and the water that is squeezed out can be directly poured out.
This is a squeezed dumpling
Before starting the buns or dumplings, chop the green onions, the green onions must be more, the beef stuffing is especially happy with the green onions, put into the previously adjusted meat, still stirring clockwise. The green onions don't need to be cut and cut, it's almost the same. The reason why the onions are put in the end is because the green onions have been smelly for a long time, so I put them in the meat before the bag.
Look at the dryness and wetness of the meat stuffing, add a little bit of celery juice to the meat filling as appropriate, stir it clockwise, because it is adjusted and then the bag, so don't worry about the soup, the beef stuffing is a little wet, it is better. The meat will not die when eaten. You can add a little more to the soup. If you don't like too much wet, you can add it at all. These things are personally like, not so rigid. Then add the processed dish to the meat and mix well clockwise. Use a chopstick to pick a little bit of meat, use your tongue to tip it, taste the salty, and then put the right amount of salt according to your taste. (If the meat is unsanitary, don’t put it back, throw it away. On the line), in general, if the bag is tasted just right, the dumplings will be a little more salt than you tasted. Now the beef celery stuffing is good, start the package! Hair noodles, hot noodles, dumplings, pies, how to do it!
1. Omit the celery and pepper in the recipe. It is a simple beef stuffing. It is also very delicious. It can be mixed with other dishes according to your preference. But the beef is really good for celery. 2. If you don’t eat pork, try not to eat beef. If you choose too thin, you need to add some fat to eat, and, if you want to put more peanut oil... 3, not only beef stuffing, pork stuffing can also be adjusted in this way, in fact, which meat stuffing adjustment is not bad, so-called 10,000 Change from its ancestry