Recipe: Oily winter bamboo shoots

Home Cooking Recipe: Oily winter bamboo shoots


For the diners, the winter bamboo shoots must not be missed. Known as "golden white jade, a must in the vegetable". Every year in February and February, it is a good time to eat winter bamboo shoots.



  1. Remove the bamboo shoots from the bamboo shoots and cut off the old roots of the lower section.

  2. Cut the small pieces after clearing the water

  3. Boil the water, pour the cut winter bamboo shoots, simmer for 5-6 minutes, so as to remove the astringency and excessive oxalic acid, then remove the drained water for use.

  4. Another pot of hot, oil (more oil), under the ginger and garlic

  5. Under the bamboo shoots, stir fry until the surface is slightly coke, under the rock sugar, soy sauce, raw soy sauce evenly

  6. Add half a bowl of water to the pot, cover the lid and simmer for 5 minutes, then stir fry the juice to dry the pan.


Seasoning is added according to your own taste

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