Recipe: Oily Spicy Shrimp

Home Cooking Recipe: Oily Spicy Shrimp



  1. Wash the shrimp, subtract the shrimp gun and shrimp, and pick the shrimp line. When picking the shrimp line, select the second joint of the shrimp body, use a toothpick to puncture the epidermis, then pick up the shrimp line one by one, then gently pick it out.

  2. Marinate the treated shrimp with a little cooking wine for a while

  3. Heat the pan and pour the oil into the garlic slices.

  4. Pour the shrimp and stir fry

  5. After frying the shrimp, change the color, add Laoganma spicy sauce, a little soy sauce, a little sugar to continue to stir fry

  6. Add the green pepper and the right amount of water, cover the lid, simmer until the water is dry, season with salt, sprinkle with chopped green onion


Spicy shrimp has several methods. One is to add a special spicy sauce to fry. After eating the shrimp, add the soup to the leeks, which is similar to the spicy crab. There is also a similar boiled practice. County bean, pepper, pepper, etc.; the third one is a relatively dry method, fried shrimp with dried chili and other ingredients, then add potato strips, sweet potato strips, peanuts, sesame and other flavoring materials, into The dish is spicy and delicious, and it is a delicious dish. My approach is very common practice, it is relatively fast, and also avoids frying, that is, the fire is stir-fried and covered with a simmer for a little while. There is no such thing as cooking, and the best for you.

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