Recipe: Oily salted duck egg

Home Cooking Recipe: Oily salted duck egg

Notes:

In our case, the Dragon Boat Festival has the habit of eating salted duck eggs. When you are young, you can see the old salted salted duck eggs, roll a layer of wine, roll a layer of salt, seal the altar, and wait for a full 28 days, the salted duck eggs are marinated. Such a salted duck egg method should be regarded as the simplest and most convenient in history, the longest and the most widely used method. As long as the time is enough, the success rate is basically 100%.

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw duck eggs are washed with white wine and dried

    Raw duck eggs are washed with white wine and dried

  2. Home Cooking Recipe: Prepare two small bowls, one bowl filled with high spirits and the other bowl with fine salt

    Prepare two small bowls, one bowl filled with high spirits and the other bowl with fine salt

  3. Home Cooking Recipe: Put a clean raw duck egg in a white wine

    Put a clean raw duck egg in a white wine

  4. Home Cooking Recipe: Put it in a salt bowl and let the whole duck egg be covered with a thin layer of fine salt.

    Put it in a salt bowl and let the whole duck egg be covered with a thin layer of fine salt.

  5. Home Cooking Recipe: Put in a sealed bag

    Put in a sealed bag

  6. Home Cooking Recipe: After all the duck eggs are finished, tie the bag tightly, add a two-layer storage bag, and put it in a cool place for 28 days.

    After all the duck eggs are finished, tie the bag tightly, add a two-layer storage bag, and put it in a cool place for 28 days.

Tips:

1. Before pickling, thoroughly check whether the duck eggs are damaged or not. If there is a crack, do not pickle. 2. If the eggshell is dirty in step 1, it can be washed with water and then used, but be sure to dry the water thoroughly. 3. When the duck egg rolls, stop for a dozen or twenty seconds, let the wine infiltrate the eggshell, and the oil will be better.


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