Recipe: Oily prawns

Home Cooking Recipe: Oily prawns



  1. Wash the shrimps, cut off the spikes on the head, the abdomen shrimp feet, and open the back for 2/3 to taste. The tail is to be connected, and the shape will not be scattered. Pick out the shrimp line

  2. Pack the shrimps into a bowl, pour in the rice wine, ginger, and a pinch of salt, marinate for 15 minutes.

  3. Heat the oil in the pot, pour the shrimp, ginger, stir fry for a minute until the skin is hard red, then pour the marinated shrimp, sugar, soy sauce, diced green onion, add salt according to their taste, stir fry until the shrimp roll U shape

  4. Look at the juice in the pan quickly, turn off the heat, and pour the sesame oil on the plate.

Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea