Wash the shrimps, cut off the spikes on the head, the abdomen shrimp feet, and open the back for 2/3 to taste. The tail is to be connected, and the shape will not be scattered. Pick out the shrimp line
Pack the shrimps into a bowl, pour in the rice wine, ginger, and a pinch of salt, marinate for 15 minutes.
Heat the oil in the pot, pour the shrimp, ginger, stir fry for a minute until the skin is hard red, then pour the marinated shrimp, sugar, soy sauce, diced green onion, add salt according to their taste, stir fry until the shrimp roll U shape
Look at the juice in the pan quickly, turn off the heat, and pour the sesame oil on the plate.