About four steps: 1. Dipping sauce 2. Marinated chicken 3. Boiled potatoes 4. Mixed stewed Yunnan oil chicken
[Food Processing] Dry fragrant Mao Taobao can be bought, gold mustard and fragrant willow are only found in the southern part of Yunnan, and there are only a few large farmers' markets in Kunming. The taste of golden mustard is a bit like basil (nine-story tower, gold does not change), if you want to taste the integrity of the dishes you can use basil instead.
First cut the garlic, let the garlic and air fully oxidize, the garlic is more concentrated [Ginger and garlic use a large amount]. Lemongrass, golden mustard, fragrant willow, and millet are chopped. [Cinnamon, Golden Mustard, and Sweet Willow bear the exotic flavor of this dish, and can be cut or added according to personal taste.]
Cut the potatoes and use water to soak for 5+ minutes.
Chicken legs are cut into large pieces. They like to eat meat and are afraid of osteocranosis. They can use chicken breasts for bucking.
1 [熬酱 link] hot pot cold oil. According to the ratio of 1:1, in turn (Ginger and garlic) 1:1 (grass fruit powder, crushed citronella, broken millet spicy).
Adding oyster sauce, the dosage ratio is twice that of the sum of the ginger and garlic sage.
Add a little light milk (milk, coconut milk), very little, symbolically pour two spoons, the fire keep stirring.
After the viscosity is significantly increased, sprinkle it (gold mustard + fragrant willow) and keep it ready for use.
2 [salted chicken link] hot pot cold oil, ginger and minced garlic, fried chicken (seven mature), the meat can be prepared to pan out as soon as it becomes white.
Before the pan, add two spoonfuls of the sauce that was just prepared and mix well.
Stand still and marinate for 30+ minutes.
3 [boiled potatoes link] Taomi water + potatoes together into the pot to cook, seven mature.
When the potatoes can be pierced by chopsticks, but when it is a little hard, the cold water is showered, until there is no hot feeling when touching the potatoes.
4 [Chaos link] and other chicken pickling time is enough, potatoes are also cool enough. Hot pot cold oil (more oil), garlic, ginger, potatoes, two tablespoons of sauce, stir fry.
When the garlic is obvious, add the marinated chicken and stir fry.
When the chicken is basically cooked, add the loofah.
When the loofah is fully cooked, bury the tomato in the bottom of the pot for 4-5 seconds. After frying, prepare the pan.
Sprinkle with chopped green onion, sesame seeds, and rice.
1. This recipe is made according to the recipes of the Boss in the Beijing TV program; 2. [6 packs of millet spicy] is only a slightly spicy taste, please refer to it if you are spicy; ???? 3. The whole dish does not need one Drip ❗???? 4. It tastes better after overnight!