Recipe: Oil vinegar double mushroom

Home Cooking Recipe: Oil vinegar double mushroom

Notes:

The mushroom in spring has the highest nutritional value and has its own unique aroma. Therefore, when cooking mushroom dishes, it is not advisable to season too heavy, so as not to obscure its natural style. 3 minutes to prevent spring flu, fast cooking - [oil vinegar double mushroom]

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the required raw materials, seasoning

    Prepare the required raw materials, seasoning

  2. Home Cooking Recipe: Mushroom shiitake mushrooms washed and cut into small pieces

    Mushroom shiitake mushrooms washed and cut into small pieces

  3. Home Cooking Recipe: Pour the right amount of olive oil into the pan, add the double mushrooms and stir-fry until the water is separated.

    Pour the right amount of olive oil into the pan, add the double mushrooms and stir-fry until the water is separated.

  4. Home Cooking Recipe: Then add a spoonful of rice vinegar

    Then add a spoonful of rice vinegar

  5. Home Cooking Recipe: Add 1g salt

    Add 1g salt

  6. Home Cooking Recipe: Turn off the fire, sprinkle some fragrant

    Turn off the fire, sprinkle some fragrant

Tips:

1. The choice of vinegar is best to use Western-style wine vinegar, the taste is better, if not, then choose rice vinegar, use vinegar to reduce the amount of use. 2. Olive oil best evokes the original flavor of mushroom mushrooms, so eating olive oil works best. 3. French fragrant, also known as coriander, can highlight the taste of the food itself, if not, can not leave.


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