The mushroom in spring has the highest nutritional value and has its own unique aroma. Therefore, when cooking mushroom dishes, it is not advisable to season too heavy, so as not to obscure its natural style. 3 minutes to prevent spring flu, fast cooking - [oil vinegar double mushroom]
Prepare the required raw materials, seasoning
Mushroom shiitake mushrooms washed and cut into small pieces
Pour the right amount of olive oil into the pan, add the double mushrooms and stir-fry until the water is separated.
Then add a spoonful of rice vinegar
Add 1g salt
Turn off the fire, sprinkle some fragrant
1. The choice of vinegar is best to use Western-style wine vinegar, the taste is better, if not, then choose rice vinegar, use vinegar to reduce the amount of use. 2. Olive oil best evokes the original flavor of mushroom mushrooms, so eating olive oil works best. 3. French fragrant, also known as coriander, can highlight the taste of the food itself, if not, can not leave.