Recipe: Oil tofu

Home Cooking Recipe: Oil tofu

Notes:

This is the traditional Chinese dish in my grandmother's hometown. Everyone will do it once in the New Year. Use your own rapeseed to fry oily tofu, savory with shredded pork, and delicious meals.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour half a pot of water into the pot and boil, and wash the oily tofu into boiled water until the water boils again.

    Pour half a pot of water into the pot and boil, and wash the oily tofu into boiled water until the water boils again.

  2. Home Cooking Recipe: Use a colander to pour out the oil tofu and put it in a bowl for later use.

    Use a colander to pour out the oil tofu and put it in a bowl for later use.

  3. Home Cooking Recipe: Put more oil in the pan and add the shredded pork to stir-fry until it changes color.

    Put more oil in the pan and add the shredded pork to stir-fry until it changes color.

  4. Home Cooking Recipe: The pork is served in reserve and the oil is left in the pot.

    The pork is served in reserve and the oil is left in the pot.

  5. Home Cooking Recipe: Pour the sliced ​​sweet pepper and minced garlic into the oil pan.

    Pour the sliced ​​sweet pepper and minced garlic into the oil pan.

  6. Home Cooking Recipe: Pour the spare oil tofu and shredded pork into the pot, stir fry evenly, cover the lid and cook for a few minutes, spread the lid and sprinkle with the appropriate amount of salt, stir well, and close the juice.

    Pour the spare oil tofu and shredded pork into the pot, stir fry evenly, cover the lid and cook for a few minutes, spread the lid and sprinkle with the appropriate amount of salt, stir well, and close the juice.

  7. Home Cooking Recipe: There is a succulent scent in the oil tofu!

    There is a succulent scent in the oil tofu!

Tips:

You can also use the market to buy oil tofu.


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