Time: about 5-10 minutes Difficulty: Moderate
Put the pork stuffing into the onion ginger, stir the egg and steamed fish oyster sauce. At the beginning, the meat will be thin, but it doesn't matter, just keep stirring. Tip: When stirring, always stir in one direction (clockwise or counterclockwise), never change direction.
Put a hole in the oil gluten with your fingers, fill the stuffed meat into the oil gluten, and like the meat can be stuffed, it will be more enjoyable. Tips: You can do more at once, you can freeze in the refrigerator if you can't finish it. When you eat it next time, you don't need to freeze it and cook it directly.
Pour a small amount of oil into the wok, add some chopped green onion, pour in water, salt, sugar, boil, then pour in the gluten, then boil again and add the leaves of the dish to cook. After soft, drench the starch into the water, and when the soup is thick, you can make it out. Tips: Doll dishes can be replaced with any other leafy vegetables you like.
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