Recipe: Oil-free yogurt cake

Home Cooking Recipe: Oil-free yogurt cake

Notes:

Homemade yogurt stamp here: https://www.xiachufang.com/recipe/100489628/ Commercially available yogurt should be thick, not lactic acid bacteria drinks, sour milk and other milk drinks. Tang Xiaotang's mother, the recipes are exclusively released under the kitchen, and all plagiarists reserve the right to pursue the law.

Ingredients:

Steps:

  1. Home Cooking Recipe: The egg yolk is beaten into the yogurt and stirred evenly. (Start preheating the oven, 170 degrees, 10 minutes)

    The egg yolk is beaten into the yogurt and stirred evenly. (Start preheating the oven, 170 degrees, 10 minutes)

  2. Home Cooking Recipe: Sift the low-gluten flour, draw a zigzag back and forth, and turn the pot 90 degrees in the middle. Stir into a uniform batter.

    Sift the low-gluten flour, draw a zigzag back and forth, and turn the pot 90 degrees in the middle. Stir into a uniform batter.

  3. Home Cooking Recipe: Add a few drops of white vinegar to the protein, add the sugar to the sugar three times, and send it to eight. Can pull out the hook on the picture to stop, do not need to play very hard.

    Add a few drops of white vinegar to the protein, add the sugar to the sugar three times, and send it to eight. Can pull out the hook on the picture to stop, do not need to play very hard.

  4. Home Cooking Recipe: The meringue is mixed into the egg yolk paste three times.

    The meringue is mixed into the egg yolk paste three times.

  5. Home Cooking Recipe: Fill the cake with the mixed cake paste.

    Fill the cake with the mixed cake paste.

  6. Home Cooking Recipe: Squeeze into the paper mold and shake it a few times to remove large bubbles. Put in a preheated oven. Adjust the temperature to 150 degrees and bake for 15 minutes. Add 170 degrees for 5 minutes.

    Squeeze into the paper mold and shake it a few times to remove large bubbles. Put in a preheated oven. Adjust the temperature to 150 degrees and bake for 15 minutes. Add 170 degrees for 5 minutes.

  7. Home Cooking Recipe: Bake to the golden surface of the cake and you can take it out! It’s round and fresh, it’s crumpled after it’s cool, but it doesn’t affect the taste, it’s still very soft.

    Bake to the golden surface of the cake and you can take it out! It’s round and fresh, it’s crumpled after it’s cool, but it doesn’t affect the taste, it’s still very soft.

Tips:

This six-piece paper mold was baked a total of ten. The batter is not much squeezed, the cake is relatively small, for reference.


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