Recipe: Oil-free home-made tofu

Home Cooking Recipe: Oil-free home-made tofu

Notes:

The oil-free version of the home-made tofu ~ open to eat ~ not greasy, comfortable stomach ~ with honey to sugar into the dish, the taste is more integrated ~

Ingredients:

Steps:

  1. Home Cooking Recipe: The fungus enters the boiled water and goes to the green flavor~ pick up the spare. Boil the carrot pieces and peas and a little boiled soft, season with seasoning, then add tofu and simmered in the taste, and finally thicken ~ pot

    The fungus enters the boiled water and goes to the green flavor~ pick up the spare. Boil the carrot pieces and peas and a little boiled soft, season with seasoning, then add tofu and simmered in the taste, and finally thicken ~ pot


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