Recipe: Oil-free and sugar-free whole wheat apple cake

Home Cooking Recipe: Oil-free and sugar-free whole wheat apple cake

Notes:

Want to eat cake is too troublesome and fat? This cake is absolutely nutritious and comprehensive.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Apple peeled and sliced

    Apple peeled and sliced

  3. Home Cooking Recipe: A layer of butter on the baking tray is convenient for demoulding, and the oven is preheated to 200 degrees.

    A layer of butter on the baking tray is convenient for demoulding, and the oven is preheated to 200 degrees.

  4. Home Cooking Recipe: Whole wheat flour and aluminum-free baking powder are sifted, and wheat bran is finally poured down.

    Whole wheat flour and aluminum-free baking powder are sifted, and wheat bran is finally poured down.

  5. Home Cooking Recipe: I used a whole egg for the egg, added the protein and stirred well. Add the skim yogurt and continue to stir. Add the flour and mix well.

    I used a whole egg for the egg, added the protein and stirred well. Add the skim yogurt and continue to stir. Add the flour and mix well.

  6. Home Cooking Recipe: Pour half of the batter in the baking tray and spread half of the apple slices

    Pour half of the batter in the baking tray and spread half of the apple slices

  7. Home Cooking Recipe: Pour in the other half of the batter and spread the other half of the apple slices.

    Pour in the other half of the batter and spread the other half of the apple slices.

  8. Home Cooking Recipe: Enter the preheated oven for 200 degrees, 30 minutes

    Enter the preheated oven for 200 degrees, 30 minutes

  9. Bake out

Tips:

The sweetness of this cake is all based on apple slices, without adding a little bit of sugar and fat. The taste is sweet, not the sweetness of ordinary cakes. The original recipe is plain flour, full-fat yogurt, and 35-50g of white sugar.


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