Want to eat cake is too troublesome and fat? This cake is absolutely nutritious and comprehensive.
Apple peeled and sliced
A layer of butter on the baking tray is convenient for demoulding, and the oven is preheated to 200 degrees.
Whole wheat flour and aluminum-free baking powder are sifted, and wheat bran is finally poured down.
I used a whole egg for the egg, added the protein and stirred well. Add the skim yogurt and continue to stir. Add the flour and mix well.
Pour half of the batter in the baking tray and spread half of the apple slices
Pour in the other half of the batter and spread the other half of the apple slices.
Enter the preheated oven for 200 degrees, 30 minutes
The sweetness of this cake is all based on apple slices, without adding a little bit of sugar and fat. The taste is sweet, not the sweetness of ordinary cakes. The original recipe is plain flour, full-fat yogurt, and 35-50g of white sugar.