The simple white canned kale is a bit monotonous. There is a oyster mushroom in the house. What is the feeling of the combination of oyster mushroom and kale? It feels like a combination of oil-consuming Pleurotus eryngii and white canned kale.
The kale goes to the old skin, and the oyster mushrooms are cut into pieces or strips. Onion ginger shredded, garlic chopped into cashmere
Put water in the pot, put the kale in the water
After simmering, the water filter
Hot oil in the pot, fragrant garlic, onion ginger, put into the oyster mushroom and stir fry, slightly flatten the oyster mushroom to eat better, burst the fragrant and put the fuel into the stir fry.
Place the fried Pleurotus eryngii on the kale. Put the oil in the pan, add the steamed fish oil, heat it, and pour it on the kale. Just!