Recipe: Oil-consuming Pleurotus eryngii

Home Cooking Recipe: Oil-consuming Pleurotus eryngii

Notes:

The simple white canned kale is a bit monotonous. There is a oyster mushroom in the house. What is the feeling of the combination of oyster mushroom and kale? It feels like a combination of oil-consuming Pleurotus eryngii and white canned kale.

Ingredients:

Steps:

  1. Home Cooking Recipe: The kale goes to the old skin, and the oyster mushrooms are cut into pieces or strips. Onion ginger shredded, garlic chopped into cashmere

    The kale goes to the old skin, and the oyster mushrooms are cut into pieces or strips. Onion ginger shredded, garlic chopped into cashmere

  2. Home Cooking Recipe: Put water in the pot, put the kale in the water

    Put water in the pot, put the kale in the water

  3. Home Cooking Recipe: After simmering, the water filter

    After simmering, the water filter

  4. Home Cooking Recipe: Hot oil in the pot, fragrant garlic, onion ginger, put into the oyster mushroom and stir fry, slightly flatten the oyster mushroom to eat better, burst the fragrant and put the fuel into the stir fry.

    Hot oil in the pot, fragrant garlic, onion ginger, put into the oyster mushroom and stir fry, slightly flatten the oyster mushroom to eat better, burst the fragrant and put the fuel into the stir fry.

  5. Home Cooking Recipe: Place the fried Pleurotus eryngii on the kale. Put the oil in the pan, add the steamed fish oil, heat it, and pour it on the kale. Just!

    Place the fried Pleurotus eryngii on the kale. Put the oil in the pan, add the steamed fish oil, heat it, and pour it on the kale. Just!


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