Recipe: Oil cake

Home Cooking Recipe: Oil cake

Notes:

Fujian Ningde Gutian County hometown snacks, breakfast to the bowl of hot pot, add roots in the large intestine, and then two crispy lips and teeth to leave the oil cake, a beautiful day of life is unveiled

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak rice, glutinous rice, and soy beans for more than 3 hours

    Soak rice, glutinous rice, and soy beans for more than 3 hours

  2. Home Cooking Recipe: Overnight rice is cleaned together with the above-mentioned three kinds of soaked, add 100 grams of water, add salt, use a broken machine (food machine) to make thick paste and then add leek

    Overnight rice is cleaned together with the above-mentioned three kinds of soaked, add 100 grams of water, add salt, use a broken machine (food machine) to make thick paste and then add leek

  3. Home Cooking Recipe: The oil pan is put into the oil, and the slurry is put into the hot oil in the slurry. When frying, the spoon can be additionally poured on the oil cake with the spoon, so that the oil cake is uniformly heated and expanded. Gently shake the oil cake spoon to separate the oil cake and spoon

    The oil pan is put into the oil, and the slurry is put into the hot oil in the slurry. When frying, the spoon can be additionally poured on the oil cake with the spoon, so that the oil cake is uniformly heated and expanded. Gently shake the oil cake spoon to separate the oil cake and spoon

  4. If you want to be more delicious, you can add minced meat (salted with oyster sauce) to the oil cake. The loose and crispy oil cake is so simple.

Tips:

Grinding the pulp must be thick paste, otherwise it will stick to the spoon when frying; also can use 150 grams of sticky rice flour, 30 grams of glutinous rice flour, 120 grams of soaked soybeans and 20 grams of clean overnight rice plus 100 grams of water for cooking Machine grinding into water slurry, add 110 grams of warm water and leeks, and stir all the salt into a slurry, which can fry 9 oil cakes.


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