Recipe: Oil burst open shrimp

Home Cooking Recipe: Oil burst open shrimp

Notes:

The oil-exploded shrimp opens its back, the shell is shelled, the flavor is delicious, and the sauce is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Go to the shrimp gun, open the back, open the back of the shrimp line, wash. Put a little salt, cooking wine, soy sauce, and simply marinate for 10 minutes. Then drain.

    Go to the shrimp gun, open the back, open the back of the shrimp line, wash. Put a little salt, cooking wine, soy sauce, and simply marinate for 10 minutes. Then drain.

  2. Home Cooking Recipe: Hot oil cold oil, the amount of oil can be a little more, the oil temperature can be high, and the shrimp is fried in the pan.

    Hot oil cold oil, the amount of oil can be a little more, the oil temperature can be high, and the shrimp is fried in the pan.

  3. Home Cooking Recipe: Stir fry until the color is changed, add ginger and minced garlic

    Stir fry until the color is changed, add ginger and minced garlic

  4. Home Cooking Recipe: At this time, it is basically cooked. At this time, the domestic oil can be dumped, so that the pan will not have oil slick. After the wine can be added, I usually use the Erguotou, cover for half a minute, and evaporate the alcohol.

    At this time, it is basically cooked. At this time, the domestic oil can be dumped, so that the pan will not have oil slick. After the wine can be added, I usually use the Erguotou, cover for half a minute, and evaporate the alcohol.

  5. Home Cooking Recipe: Pour 2 tables of prepared soy sauce, 1 spoon of soy sauce, 1 spoonful of oyster sauce, a little sugar and chicken

    Pour 2 tables of prepared soy sauce, 1 spoon of soy sauce, 1 spoonful of oyster sauce, a little sugar and chicken

  6. Home Cooking Recipe: Stir fry, and juice.

    Stir fry, and juice.

Tips:

When you eat, you know why you should open your back. Because it is unshelled, this is the standard for mastering the heat. Basically fried, shrimp head can also eat. Pay attention to the amount of oil in the fire.


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