In the morning, I bought a dish and saw the spring bamboo shoots. Happy. I have spring bamboo shoots to eat.. Super love to eat oil and bamboo shoots. Fresh and delicious and simple...
Bamboo shoots are washed. The roots are covered with nail files. If you don't move, it's old. Cut off and throw away.. 喔. Is to discard!
Then take a picture with a blade.
Cut into segments.. This is the most delicious..
Put oil in the pot. More than usual cooking oil..
The sugar candy is broken. If it is not broken, it will be broken with a microwave oven. It is really no sugar candy. It uses white sugar.. The taste is not three-dimensional...
Put the rock sugar and the bamboo shoots together in the pot.
Slightly soft or watery. Put steamed fish oil and taste very fresh. This is based on your own taste. Then stir fry evenly. Change the small fire. Cover the lid!
焖到断生. After coloring, open the fire to collect juice..
After collecting the juice, turn off the fire and serve..
Bamboo shoots must be fresh.. Fresh bamboo shoots will have an odor. You can also smell when you buy!