Recently, the food in the company cafeteria is too unpalatable and can only be self-reliant. This noodle is my breakfast choice, simple and delicious. Do it yourself, full of clothes and food ~
I use this noodle.
Add the noodles after the water is opened.
After putting the noodles in the water, I will turn off the fire and use the excess heat to muffle him, which can save electricity. If you are afraid of being unfamiliar, you can fire it and cook it again.
Seasoning can be prepared while cooking noodles. I will put a little fresh soy sauce (according to my own, almost 1 scoop more than you can) salt, pepper, not much, because the soy sauce itself is a bit salty. Finally put a little sugar to freshen. Coriander and shallots can be placed according to your preference.
This is my own lard.
I like to use lard, I think this is more fragrant. If the oil is hot, you can turn off the fire. At this time the noodles are also cooked.
Place the noodles in a seasoning bowl, sprinkle with shallots on top, and mix the hot oil on top.
A bowl of savory simple onion oil noodles is finished.
CD action ~