Recipe: Ocean yoghurt mousse cake - winners of the colorful summer baking contest

Home Cooking Recipe: Ocean yoghurt mousse cake - winners of the colorful summer baking contest

Notes:

In the hot summer, I didn't go to the beach to play. I had to live in my own DIY and feel the feeling of the ocean. Do you have this idea, haha! This cake is really delicious, not only visually pleasing to the eye, but also very good taste, sweet and sour, perfect for summer. Lezhong Baking Competition - Jinyi Zhige Material: A hurricane cake material: protein 5 fine granulated sugar (protein) 40 g white vinegar a few drops of egg yolk 5 water 50 g corn oil 50 g low-gluten flour 85 g fine sugar (yolk) 30 g 8 inch live bottom round die 1 B material: shell silicone mold 1 (small) white chocolate 20 g C marine frozen layer material: 1 dark ocean: blue cocktail 200 g sprite 100 g gelatin tablets 15 Gram blue food coloring 1 drop 2 light color ocean: blue cocktail 50 g sprite 50 g gelatin tablets 5 g D mousse layer material: yogurt 350 g light cream 200 g fine sugar 80 g gelatin tablets 20 g E beach and Spray material: Digestive biscuits 6 pieces of shredded coconut 5 g F melted butter 5 g plastic rim 30CM ribbon 1 m

Ingredients:

Steps:

  1. Home Cooking Recipe: A first to make a hurricane cake: corn oil, water and 30 grams of fine sugar into the basin, stir evenly with a manual egg beater, let the oil fully emulsified.

    A first to make a hurricane cake: corn oil, water and 30 grams of fine sugar into the basin, stir evenly with a manual egg beater, let the oil fully emulsified.

  2. Home Cooking Recipe: Add 85 grams of low-gluten flour, mix well with a manual egg beater, and do not draw a circle, which will make the batter gluten.

    Add 85 grams of low-gluten flour, mix well with a manual egg beater, and do not draw a circle, which will make the batter gluten.

  3. Home Cooking Recipe: Separate the egg yolk into the batter pot and mix it evenly with a manual egg beater zigzag.

    Separate the egg yolk into the batter pot and mix it evenly with a manual egg beater zigzag.

  4. Home Cooking Recipe: Floured batter, very delicate

    Floured batter, very delicate

  5. Home Cooking Recipe: The protein-filled pot must be water-free and oil-free, and there should be no egg yolks, otherwise the protein cream will fail.

    The protein-filled pot must be water-free and oil-free, and there should be no egg yolks, otherwise the protein cream will fail.

  6. Home Cooking Recipe: Add a few drops of white vinegar to the protein bowl, send it at medium speed, add 1/3 of the fine sugar when the big fish eye bubble appears, continue to send at medium speed, add 1/3 of the fine sugar when there is fine foam, and then continue to use medium speed to send, When the protein has a hook, add the last 1/3 of the fine sugar until it is hard foamed. (At this time preheat the oven 150 degrees)

    Add a few drops of white vinegar to the protein bowl, send it at medium speed, add 1/3 of the fine sugar when the big fish eye bubble appears, continue to send at medium speed, add 1/3 of the fine sugar when there is fine foam, and then continue to use medium speed to send, When the protein has a hook, add the last 1/3 of the fine sugar until it is hard foamed. (At this time preheat the oven 150 degrees)

  7. Home Cooking Recipe: Take 1/3 of the meringue into the egg yolk paste, mix it evenly, use the top and bottom to mix or cut, do not draw a circle, will defoam, the cake will retract and collapse.

    Take 1/3 of the meringue into the egg yolk paste, mix it evenly, use the top and bottom to mix or cut, do not draw a circle, will defoam, the cake will retract and collapse.

  8. Home Cooking Recipe: Pour the egg yolk paste back into the meringue bowl and mix it evenly.

    Pour the egg yolk paste back into the meringue bowl and mix it evenly.

  9. Home Cooking Recipe: Then pour the egg yolk paste into the eight-inch mold from a height, and then gently shake twice to remove the large bubbles.

    Then pour the egg yolk paste into the eight-inch mold from a height, and then gently shake twice to remove the large bubbles.

  10. Home Cooking Recipe: Put in the hotter oven, and bake the bottom layer at 150 degrees for 60 minutes. (Oven 3 layers)

    Put in the hotter oven, and bake the bottom layer at 150 degrees for 60 minutes. (Oven 3 layers)

  11. Home Cooking Recipe: The baked cake is immediately taken out of the oven, gently shaken twice, then placed under the buckle. Must be cold enough to demould and slice.

    The baked cake is immediately taken out of the oven, gently shaken twice, then placed under the buckle. Must be cold enough to demould and slice.

  12. Home Cooking Recipe: When B waits for a shell, first cut 20 grams of white chocolate into a bowl, then put it in a pot and heat it to a liquid. (The temperature of water is around 50 degrees)

    When B waits for a shell, first cut 20 grams of white chocolate into a bowl, then put it in a pot and heat it to a liquid. (The temperature of water is around 50 degrees)

  13. Home Cooking Recipe: Then put it into a disposable flower bag.

    Then put it into a disposable flower bag.

  14. Home Cooking Recipe: Cut a small mouth, squeeze into the shell mold, and put it in the refrigerator to freeze.

    Cut a small mouth, squeeze into the shell mold, and put it in the refrigerator to freeze.

  15. Home Cooking Recipe: C then do the blue wine layer: first take a large bowl, add 100 grams of Sprite in the big bowl, and add 50 grams of Sprite in the small bowl.

    C then do the blue wine layer: first take a large bowl, add 100 grams of Sprite in the big bowl, and add 50 grams of Sprite in the small bowl.

  16. Home Cooking Recipe: Put the two bowls on the pan and heat them, then put the gelatin tablets soaked in cold water in advance into the Sprite, 5 g of the gelatin tablets in a small bowl, and 15 g of the gelatin tablets in the bowl. Until completely dissolved.

    Put the two bowls on the pan and heat them, then put the gelatin tablets soaked in cold water in advance into the Sprite, 5 g of the gelatin tablets in a small bowl, and 15 g of the gelatin tablets in the bowl. Until completely dissolved.

  17. Home Cooking Recipe: Place the two bowls at room temperature, add 50 grams of cocktail to the small bowl, add 200g of cocktail and a drop of blue food color to the bowl and mix well. Put it in the refrigerator.

    Place the two bowls at room temperature, add 50 grams of cocktail to the small bowl, add 200g of cocktail and a drop of blue food color to the bowl and mix well. Put it in the refrigerator.

  18. Home Cooking Recipe: D then make the yogurt mousse layer: the hurricane is cold, release, use the slicer to assist the layering, take 3 pieces.

    D then make the yogurt mousse layer: the hurricane is cold, release, use the slicer to assist the layering, take 3 pieces.

  19. Home Cooking Recipe: The cake piece should be smaller than the mold, take a bowl and cover it on the cake piece, press it hard and take it off.

    The cake piece should be smaller than the mold, take a bowl and cover it on the cake piece, press it hard and take it off.

  20. Home Cooking Recipe: Apply the mold to the mold with softened butter.

    Apply the mold to the mold with softened butter.

  21. Home Cooking Recipe: Pour 60 grams of yogurt into a small bowl, put it in a microwave oven for 20 seconds, then put 20 grams of gelatin tablets soaked in cold water in a bowl.

    Pour 60 grams of yogurt into a small bowl, put it in a microwave oven for 20 seconds, then put 20 grams of gelatin tablets soaked in cold water in a bowl.

  22. Home Cooking Recipe: Stir constantly with a spatula until completely dissolved, let cool at room temperature.

    Stir constantly with a spatula until completely dissolved, let cool at room temperature.

  23. Home Cooking Recipe: After the cold, add all the remaining yogurt and mix well.

    After the cold, add all the remaining yogurt and mix well.

  24. Home Cooking Recipe: Pour 80 grams of fine granulated sugar into 200 grams of whipped cream and beat it at a medium speed to make a milkshake-like cream.

    Pour 80 grams of fine granulated sugar into 200 grams of whipped cream and beat it at a medium speed to make a milkshake-like cream.

  25. Home Cooking Recipe: Pour all the yogurt into the cream and mix well

    Pour all the yogurt into the cream and mix well

  26. Home Cooking Recipe: Take a piece of cake into an eight-inch round mold.

    Take a piece of cake into an eight-inch round mold.

  27. Home Cooking Recipe: Pour a small portion of the mousse paste and cover the cake piece slightly.

    Pour a small portion of the mousse paste and cover the cake piece slightly.

  28. Home Cooking Recipe: Put a second piece of cake and pour a small portion of the mousse paste.

    Put a second piece of cake and pour a small portion of the mousse paste.

  29. Home Cooking Recipe: Finally put a third piece of cake, pour the remaining mousse paste, and put it in the refrigerator for 4 hours.

    Finally put a third piece of cake, pour the remaining mousse paste, and put it in the refrigerator for 4 hours.

  30. Home Cooking Recipe: E is a beach layer, and the biscuits are broken with a rolling pin.

    E is a beach layer, and the biscuits are broken with a rolling pin.

  31. Home Cooking Recipe: The blue wine is taken out of the refrigerator and cut into small pieces with a knife.

    The blue wine is taken out of the refrigerator and cut into small pieces with a knife.

  32. Home Cooking Recipe: The cake is taken out of the refrigerator and placed on a bottle that is half the bottom of the mold. The outer wall of the mold is lightly blown with a hair dryer, and the mold is gently pulled down to release the mold.

    The cake is taken out of the refrigerator and placed on a bottle that is half the bottom of the mold. The outer wall of the mold is lightly blown with a hair dryer, and the mold is gently pulled down to release the mold.

  33. Home Cooking Recipe: F is on the rim and ribbon.

    F is on the rim and ribbon.

  34. Home Cooking Recipe: First spread a dark blue wine, then continue to light blue wine.

    First spread a dark blue wine, then continue to light blue wine.

  35. Home Cooking Recipe: Then spread the biscuits in light blue wine, and finally sprinkle coconut shreds between the wine and the biscuits to act as a spray.

    Then spread the biscuits in light blue wine, and finally sprinkle coconut shreds between the wine and the biscuits to act as a spray.

  36. Home Cooking Recipe: Take out the hard-shelled shells, take off the mold, put on some decorations, and you're done, a refreshing summer cake.

    Take out the hard-shelled shells, take off the mold, put on some decorations, and you're done, a refreshing summer cake.

  37. Home Cooking Recipe: Cut it and enjoy it, the taste is very refreshing.

    Cut it and enjoy it, the taste is very refreshing.


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