Soba noodles are specialties in the northwest region. They are healthy and delicious. They used to eat in restaurants. They went to Zhangjiakou to escape the heat this summer. They lived in the farmhouse and ate the authentic delicious noodles. They bought some of them from the farmhouse. The soba noodles, and ask the farmer to make a method, come back to do several times fish noodles, very delicious.
Prepare soba noodles and rolling pin, the rolling pin has a magical effect...
Quickly turn on the water, pay attention to the boiling water into the flour, the ratio of surface to water is 1:1, this is the amount of water I have summarized, and use a rolling pin to quickly stir in one direction, don't use your hands, burn it... ...hey, use the rolling pin to bring the faces together. The soba noodles are topped with boiling water and a special wheat scent is instantly heard.
When the face is not too hot, take the heat and smooth the dough, the softness is like the feeling of plasticine, cover the plastic wrap for 15 minutes, cover the whole face with the insurance film to prevent dryness.
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揪French-sized dough, rounded, note that there is a tile underneath the dough, the smooth surface of the face needs a smooth surface, no smooth surface with a kitchen knife.
Place a towel under the tile on the side of your own, lift it up, and push the dough out with the palm of your hand under the tiger's mouth.
In this way, the thickness should be even.
The index finger and middle finger of the left hand are clamped underneath.
Throw up the dough.
The thumb pinches the contact surface and becomes a smooth barrel.
Stand up and place in the brushed oil drawer. The farmhouse I live in, the old lady is directly using the right hand to take the dough bun, the left hand is put up on the barrel, put the cage, in one go, this is a technical job, need good techniques and long-term practice, waiting for me to practice ......, come back to the demonstration, the old admire the farmer’s craft.
Every one must be tight, or you will fall down when you get out of the pot, and do all well.
On the hot pot, steam for 8 minutes to make the pot, the nest is thin and moderate, not too thick, and the pot is not standing up, it is considered qualified.
With beef and mutton marinated, simmered, marinated with you, delicious. The toppings made by the baby dad, and the photo uploading method will be done later.
2 The production of simmered fish carp: The same method as the noodles. Take a long strip of dough and cut into strips.
Cut into squares of 0.5 x 0.3 cm size.
Cover the insurance film and take a few with a few.
Take a small square and use your palm to smash it out.
This is the fish-boiled fish head fish.
Skilled, both hands together, quickly, all simmered, hot pot steamed for 8 minutes, out of the pot, let cool, one by one torn open, with all kinds of vegetables and vegetables you like to stir-fry, pay attention to noodles Hi oil, oil is not dry and not good.
This is the vegan squid fish squid I used to fry, tempting, come to a plate, the process of frying is to be photographed and uploaded later.