The cranberry that I bought at home is simple and delicious. In fact, this biscuit is still relatively healthy. Cranberry is not mentioned. Oatmeal is crude fiber, and it is full of weight loss. The added sugar is also brown sugar, so The calories are not too amazing. It is not too sinful to be hungry after afternoon tea or lunch. But the Americans are still a bit sweet, so the amount of sugar can be increased or decreased.
The butter softens at room temperature, and the butter and brown sugar are sent together with a whisk to fluffy feathers.
Add the eggs in step 1, stir evenly, pay attention to moderate, otherwise the water and oil will be separated.
Add oatmeal, sifted low flour, baking soda, and salt in step 3, stir well
Add cranberry and white chocolate to the well-mixed 3 and mix well
Use a round spoon to help shape, evenly placed on the baking sheet, pay attention to the distance between the biscuits
Preheat the oven for 180 degrees, bake for 10-12 minutes, or until the surface of the biscuit is golden
1. The concept of 2/3 cup butter is very vague, so I came to the vagueness of the measuring cup. Anyway, it tastes good, it is the difference between wet and dry biscuits, so everyone can do what they want. Good taste 2. To be honest, the amount of sugar does not seem to be much, but the biscuits are sweet, because chocolate and cranberry are sweeter, so according to their own materials, the amount of sugar can be increased or decreased as appropriate. 3. Oatmeal is not a bag of instant sweet oatmeal. It is the original flavor that needs to be heated or boiled. 4. Cranberry can be changed to other dried fruits according to your preference, including chocolate can also be turned black or not, I later tried dark chocolate strawberry, plus extra cocoa powder, tastes good~ Everyone can make the most of their imagination.