Recipe: Oatmeal Coconut Biscuits

Home Cooking Recipe: Oatmeal Coconut Biscuits

Notes:

Crisp is the most suitable label for this biscuit. Mr.'s favorite is that the heat is not small. Refer to the formula of the twilight Thank you!

Ingredients:

Steps:

  1. Home Cooking Recipe: ★ Mix the oatmeal low-sugar sugar coconut with a manual egg beater or spoon and mix it with the butter. Let it cool with water and add a spoonful of syrup. Add 2g of hot water to the butter syrup. 2. Pour the butter mixture into the oatmeal mixture. Mix well with a rubber knife

    ★ Mix the oatmeal low-sugar sugar coconut with a manual egg beater or spoon and mix it with the butter. Let it cool with water and add a spoonful of syrup. Add 2g of hot water to the butter syrup. 2. Pour the butter mixture into the oatmeal mixture. Mix well with a rubber knife

  2. Home Cooking Recipe: ★ Take about 10g 揉 into a ball squash ★ oven up and down fire 160 degrees 15 minutes baked brown yellow soft when baked

    ★ Take about 10g 揉 into a ball squash ★ oven up and down fire 160 degrees 15 minutes baked brown yellow soft when baked

Tips:

P.S. ● Quickly cooked cereals ● Cold weather The mixture sits on the hot water to prevent the butter from solidifying ● The syrup can be replaced by honey ● The soda will make the biscuits expand and become larger during the baking.


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