Recipe: Oatmeal Chocolate Snacks

Home Cooking Recipe: Oatmeal Chocolate Snacks

Notes:

Some oatmeal at home seems to be unable to eat, so I want to make some mouths.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dark chocolate broken into small pieces

    Dark chocolate broken into small pieces

  2. Home Cooking Recipe: Brown sugar, sugar, honey, melted in water, add coconut milk, stir well.

    Brown sugar, sugar, honey, melted in water, add coconut milk, stir well.

  3. Home Cooking Recipe: Sift the low-gluten flour into the oatmeal and mix well

    Sift the low-gluten flour into the oatmeal and mix well

  4. Home Cooking Recipe: Place the mixed oatmeal in the melted syrup liquid and mix well to ensure that each oatmeal is stained with syrup. Then pour in the chocolate and stir well.

    Place the mixed oatmeal in the melted syrup liquid and mix well to ensure that each oatmeal is stained with syrup. Then pour in the chocolate and stir well.

  5. Home Cooking Recipe: Any mold that can be used by hand can be used. I use the Mafen mold, and the oil is coated with some oil to facilitate demoulding. Put a piece of thickness inside each, press it tightly, about a centimeter high, this amount is baked five. It can also be poured on a baking sheet, and then cut into small pieces after baking. I will be lazy. Put in a preheated 180 degree oven and bake for 20 minutes. You can take off the mold a little colder.

    Any mold that can be used by hand can be used. I use the Mafen mold, and the oil is coated with some oil to facilitate demoulding. Put a piece of thickness inside each, press it tightly, about a centimeter high, this amount is baked five. It can also be poured on a baking sheet, and then cut into small pieces after baking. I will be lazy. Put in a preheated 180 degree oven and bake for 20 minutes. You can take off the mold a little colder.


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