Recipe: Oat toast

Home Cooking Recipe: Oat toast

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the dry material together with the wet material

    Stir the dry material together with the wet material

  2. Home Cooking Recipe: Stir until the dough is smooth and pull the mask off

    Stir until the dough is smooth and pull the mask off

  3. Home Cooking Recipe: Room temperature 30 ° C, proof 60 minutes

    Room temperature 30 ° C, proof 60 minutes

  4. Home Cooking Recipe: After the fermentation is completed, divide the dough into 200g/piece

    After the fermentation is completed, divide the dough into 200g/piece

  5. Home Cooking Recipe: Fold the dough in half

    Fold the dough in half

  6. Home Cooking Recipe: Cleaving the dough

    Cleaving the dough

  7. Home Cooking Recipe: Roll into a cylinder

    Roll into a cylinder

  8. Home Cooking Recipe: Put into a 1000g toast mold, ferment for 60 minutes at a temperature of 30 ° C, humidity of 80%

    Put into a 1000g toast mold, ferment for 60 minutes at a temperature of 30 ° C, humidity of 80%

  9. Home Cooking Recipe: Fermentation to mold 8 minutes, covered with toast

    Fermentation to mold 8 minutes, covered with toast

  10. Home Cooking Recipe: Put in the oven, above the fire 210 ° C, under the fire 200 ° C, bake 30 to 40 minutes

    Put in the oven, above the fire 210 ° C, under the fire 200 ° C, bake 30 to 40 minutes


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