Recipe: Nutritional purple potato sushi

Home Cooking Recipe: Nutritional purple potato sushi

Notes:

Purple potato contains selenium and anthocyanin, which is antioxidant and often eats forever! It has a delicate and sweet taste, especially its gorgeous color. It is a rare natural pigment!

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice and glutinous rice mix

    Rice and glutinous rice mix

  2. Home Cooking Recipe: Soak for 20 minutes by adding proper amount of water

    Soak for 20 minutes by adding proper amount of water

  3. Home Cooking Recipe: Peel the purple potato and put it on the rice cooker. Press the cooking button. After the rice is cooked, simmer for ten minutes. Open the lid and mix the rice well. Dry for ten minutes.

    Peel the purple potato and put it on the rice cooker. Press the cooking button. After the rice is cooked, simmer for ten minutes. Open the lid and mix the rice well. Dry for ten minutes.

  4. Home Cooking Recipe: Put two eggs into the bowl, add cornstarch and mix well

    Put two eggs into the bowl, add cornstarch and mix well

  5. Home Cooking Recipe: Put in a half spoonful of salt and mix well

    Put in a half spoonful of salt and mix well

  6. Home Cooking Recipe: After the carrots are rubbed into silk, the hot water is simmered for one minute.

    After the carrots are rubbed into silk, the hot water is simmered for one minute.

  7. Home Cooking Recipe: Use kitchen paper with some salad oil to wipe the non-stick pan

    Use kitchen paper with some salad oil to wipe the non-stick pan

  8. Home Cooking Recipe: After the pan is hot, pour half of the egg liquid. For about a minute, the egg skin starts to swell and slowly roll up the egg skin with a shovel. The other one is the same

    After the pan is hot, pour half of the egg liquid. For about a minute, the egg skin starts to swell and slowly roll up the egg skin with a shovel. The other one is the same

  9. Home Cooking Recipe: Egg skin cucumber ham sausage is cut into thin strips

    Egg skin cucumber ham sausage is cut into thin strips

  10. Home Cooking Recipe: Put sushi vinegar in the steamed purple potato. With a rolling pin, the color of the purple potato becomes much brighter.

    Put sushi vinegar in the steamed purple potato. With a rolling pin, the color of the purple potato becomes much brighter.

  11. Home Cooking Recipe: Take out the rice and mix in the purple potato puree. Mix as much as possible

    Take out the rice and mix in the purple potato puree. Mix as much as possible

  12. Home Cooking Recipe: Sushi curtain wrap with plastic wrap and spread Shanghai moss

    Sushi curtain wrap with plastic wrap and spread Shanghai moss

  13. Home Cooking Recipe: Take a small bowl of rice and spread it evenly on the seaweed, with gloves and water to flatten the rice.

    Take a small bowl of rice and spread it evenly on the seaweed, with gloves and water to flatten the rice.

  14. Home Cooking Recipe: Put carrot, egg, and ham in the lower part symmetrically

    Put carrot, egg, and ham in the lower part symmetrically

  15. Home Cooking Recipe: Middle fluffy, squeezed with salad dressing

    Middle fluffy, squeezed with salad dressing

  16. Home Cooking Recipe: Roll up by hand, compact and continue to push the roll. Cut into a plate with a sharp knife, you can touch sushi soy sauce, horseradish or sweet chili sauce

    Roll up by hand, compact and continue to push the roll. Cut into a plate with a sharp knife, you can touch sushi soy sauce, horseradish or sweet chili sauce

Tips:

1, rice as far as possible to use short round sushi special rice, or northeast rice, fragrant rice, add a small amount of glutinous rice taste more powerful. Glutinous rice can not be added. 2, salad dressing can increase the taste, you can choose sweet or salty, you can also use your favorite hot sauce. 3, carrots are more easily digested after eating, raw carrots are easy to make the stomach uncomfortable. 4, the egg skin should pay attention to the fire, the fire is too small, the egg skin is not fluffy, too big and easy to focus. Salt is added to make it tasteful. Adding starch makes the egg skin tougher. 5, sushi vinegar will make the color of purple potato more beautiful.


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