Purple potato contains selenium and anthocyanin, which is antioxidant and often eats forever! It has a delicate and sweet taste, especially its gorgeous color. It is a rare natural pigment!
Rice and glutinous rice mix
Soak for 20 minutes by adding proper amount of water
Peel the purple potato and put it on the rice cooker. Press the cooking button. After the rice is cooked, simmer for ten minutes. Open the lid and mix the rice well. Dry for ten minutes.
Put two eggs into the bowl, add cornstarch and mix well
Put in a half spoonful of salt and mix well
After the carrots are rubbed into silk, the hot water is simmered for one minute.
Use kitchen paper with some salad oil to wipe the non-stick pan
After the pan is hot, pour half of the egg liquid. For about a minute, the egg skin starts to swell and slowly roll up the egg skin with a shovel. The other one is the same
Egg skin cucumber ham sausage is cut into thin strips
Put sushi vinegar in the steamed purple potato. With a rolling pin, the color of the purple potato becomes much brighter.
Take out the rice and mix in the purple potato puree. Mix as much as possible
Sushi curtain wrap with plastic wrap and spread Shanghai moss
Take a small bowl of rice and spread it evenly on the seaweed, with gloves and water to flatten the rice.
Put carrot, egg, and ham in the lower part symmetrically
Middle fluffy, squeezed with salad dressing
Roll up by hand, compact and continue to push the roll. Cut into a plate with a sharp knife, you can touch sushi soy sauce, horseradish or sweet chili sauce
1, rice as far as possible to use short round sushi special rice, or northeast rice, fragrant rice, add a small amount of glutinous rice taste more powerful. Glutinous rice can not be added. 2, salad dressing can increase the taste, you can choose sweet or salty, you can also use your favorite hot sauce. 3, carrots are more easily digested after eating, raw carrots are easy to make the stomach uncomfortable. 4, the egg skin should pay attention to the fire, the fire is too small, the egg skin is not fluffy, too big and easy to focus. Salt is added to make it tasteful. Adding starch makes the egg skin tougher. 5, sushi vinegar will make the color of purple potato more beautiful.