Although the taste of the crab is beautiful, but it is too much trouble to eat. It is better to take the time to take it out to make crab yellow tofu for the family~~ (I am willing to give you this is a real hobby!!!)
Steamed crabs (when ginger or basil leaves can be placed in the water)
Take out the meat of the hairy crabs (body, legs, pliers), crab crab paste
Heat the oil in the hot pot, fry the scallion and ginger slices, and fry the onion and ginger. Stir the crab yellow crab paste in the pan and the oil will slowly turn yellow.
The lactone tofu cut into knuckle size is placed in the pan, please gently flip it slightly.
Pour a bowl of broth (the bowl that ordinary people eat), add salt, chicken, a little white pepper
Pour crab meat, shrimp, turn into a small fire, close the lid, and simmer for about 5 minutes (the pot should be kept in a state of soup, can not be killed)
Take a tablespoon of raw powder, mix thoroughly with two tablespoons of cold broth, pour evenly into the pot, gently flip, and then boil the pot again.
Some people prefer soups. You can add broth to a bowl and a bowl.