Mutton, warm and sweet, warm tonic, appetizing and fitness; can be qi and evil, cure chills and fear of heat; as the saying goes, "winter mutton ginseng, spring, summer and autumn food are also strong."
Lamb and sheep are washed and soaked in cold water for one hour. Change the water twice in the middle; clean the blood.
Squid is placed on a cross knife and fried in a frying pan until the two sides are yellow.
Wash the spices and put them in the spice package.
Add cold water to the skillet, and then add mutton, lamb, squid, ginger, green onion, pepper, spice, chicken...
After the fire is boiled, the blood bubbles and the oil slick are changed to a small fire.
After the mutton and the mutton are stewed, the pan is cooled, cut into cubes and filled with the broth and then the mutton soup is added. The prepared jujube, medlar, codonopsis, genus, and tomatoes are placed in the soup pot. You can eat it while you are on the stove!
Dip water according to your own taste... The simplest is that coriander, scallions, millet spicy, add a piece of bean curd, chicken essence, salt and then add mutton hot and mix well...