Recipe: Nourishing mutton soup pot

Home Cooking Recipe: Nourishing mutton soup pot

Notes:

Mutton, warm and sweet, warm tonic, appetizing and fitness; can be qi and evil, cure chills and fear of heat; as the saying goes, "winter mutton ginseng, spring, summer and autumn food are also strong."

Ingredients:

Steps:

  1. Home Cooking Recipe: Lamb and sheep are washed and soaked in cold water for one hour. Change the water twice in the middle; clean the blood.

    Lamb and sheep are washed and soaked in cold water for one hour. Change the water twice in the middle; clean the blood.

  2. Home Cooking Recipe: Squid is placed on a cross knife and fried in a frying pan until the two sides are yellow.

    Squid is placed on a cross knife and fried in a frying pan until the two sides are yellow.

  3. Home Cooking Recipe: Wash the spices and put them in the spice package.

    Wash the spices and put them in the spice package.

  4. Home Cooking Recipe: Add cold water to the skillet, and then add mutton, lamb, squid, ginger, green onion, pepper, spice, chicken...

    Add cold water to the skillet, and then add mutton, lamb, squid, ginger, green onion, pepper, spice, chicken...

  5. Home Cooking Recipe: After the fire is boiled, the blood bubbles and the oil slick are changed to a small fire.

    After the fire is boiled, the blood bubbles and the oil slick are changed to a small fire.

  6. Home Cooking Recipe: After the mutton and the mutton are stewed, the pan is cooled, cut into cubes and filled with the broth and then the mutton soup is added. The prepared jujube, medlar, codonopsis, genus, and tomatoes are placed in the soup pot. You can eat it while you are on the stove!

    After the mutton and the mutton are stewed, the pan is cooled, cut into cubes and filled with the broth and then the mutton soup is added. The prepared jujube, medlar, codonopsis, genus, and tomatoes are placed in the soup pot. You can eat it while you are on the stove!

  7. Home Cooking Recipe: Dip water according to your own taste... The simplest is that coriander, scallions, millet spicy, add a piece of bean curd, chicken essence, salt and then add mutton hot and mix well...

    Dip water according to your own taste... The simplest is that coriander, scallions, millet spicy, add a piece of bean curd, chicken essence, salt and then add mutton hot and mix well...


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