Rice wine, wine is also known as bad, the ancients called "醴". It is a traditional local snack in the South. The main raw material is Jiangmi, so it is also called Jiangmi Liquor. Wine is generally referred to as “rice wine” or “sweet wine” in the north. Rice wine, the soup in the glutinous rice, rice soup, sweet honey, sweet mouth, rich in vitamins, glucose, amino acids and other nutrients, can appetite refreshing after drinking, and have vitality and nourishing The function of maternal and women to eat more during menstruation. The folks have the saying that “rice wine is fine, and the more they drink, the younger they are”, which is suitable for both young and old. Rice wine can help blood circulation, promote metabolism, and has the effect of nourishing blood, nourishing the skin, strengthening the body and prolonging life. It is suitable for the crowd to make up the wine without drying. suitable for majority of the people. Maternal and women eat more during the menstrual period, which is especially beneficial. It is a good nutrition for both young and old.
White glutinous rice is washed clean. PS: You can use black rice to make it more nourishing.
After simmering, use a plate to hold it and let it cool.
The koji is crushed and the powder is ideal.
Put a layer of rice, sprinkle some koji powder, and so on.
The last layer (top layer) should be a little more. After the paving is done, seal it in a dry and cool place for 8-9 days, and do not open it!
Fermented rice wine can be used to stew. For example: black-bone rice wine soup, red jujube lean meat rice wine soup, plumeria rice wine soup...
Can not be opened during the fermentation process! Eat often can skin care and beauty, face ruddy and vitality Oh!