Recipe: Nougat & Gorgeous Turning Snowflake Crisp

Home Cooking Recipe: Nougat & Gorgeous Turning Snowflake Crisp

Notes:

The marshmallow version of the nougat, because it is easy to get started, has been popular for a while... Later, it was carried forward by the foodies. With the cow Sasa, there is a snowflake cake... In fact, it is more gorgeous than the cow Sasa. The snowflake cake has returned to simplicity, the practice is simple, the content is rich, it seems that you want to add anything can be how can you not try it! Try and document the process of your own production, and have your own experience and summary, in order to check

Ingredients:

Steps:

  1. Home Cooking Recipe: A collection of snowflake crisp materials. Nuts are roughly placed with almonds, cashews, walnuts, pistachios, peanuts, and melon seeds... all cooked! It is recommended that the nuts buy the kind of salty, salty, and the snowflake that comes out of this is delicious. Candied fruit is most common with raisins, blackcurrants and cranberries, and other preserved fruits are also available. (Raisins are recommended to soak in warm water for 2 minutes, then wash and absorb the water for reuse)

    A collection of snowflake crisp materials. Nuts are roughly placed with almonds, cashews, walnuts, pistachios, peanuts, and melon seeds... all cooked! It is recommended that the nuts buy the kind of salty, salty, and the snowflake that comes out of this is delicious. Candied fruit is most common with raisins, blackcurrants and cranberries, and other preserved fruits are also available. (Raisins are recommended to soak in warm water for 2 minutes, then wash and absorb the water for reuse)

  2. Home Cooking Recipe: Use a non-stick pan to open a small fire (full fire), soften the butter and turn it into a liquid.

    Use a non-stick pan to open a small fire (full fire), soften the butter and turn it into a liquid.

  3. Home Cooking Recipe: Then pour in the marshmallows and heat until completely dissolved.

    Then pour in the marshmallows and heat until completely dissolved.

  4. Home Cooking Recipe: Then pour the milk powder. For those who are afraid of sweetness, add 1 gram of salt at the same time. If you want to make other flavors, such as matcha flavor and chocolate flavor, you can replace the matcha powder or chocolate powder with 10 grams of milk powder and add it together with the milk powder. (Summer fried sugar can increase the amount of milk powder by 10 grams) Melt and stir evenly (very fast). The frying sugar of the snowflake is relatively soft, and it is convenient to add a lot of accessories. Turn off the fire, immediately pour the biscuits, all kinds of nuts, peanuts and dried fruit, and mix them.

    Then pour the milk powder. For those who are afraid of sweetness, add 1 gram of salt at the same time. If you want to make other flavors, such as matcha flavor and chocolate flavor, you can replace the matcha powder or chocolate powder with 10 grams of milk powder and add it together with the milk powder. (Summer fried sugar can increase the amount of milk powder by 10 grams) Melt and stir evenly (very fast). The frying sugar of the snowflake is relatively soft, and it is convenient to add a lot of accessories. Turn off the fire, immediately pour the biscuits, all kinds of nuts, peanuts and dried fruit, and mix them.

  5. Home Cooking Recipe: This picture is made of raw nougat, and the fried sugar is sticky and naturally integrated. (The difference between ps and snowflake is that the softening degree is different, the snowflake cake is softer. But the nougat is added, the added ingredients are less, and the fried sugar is harder. I think the taste is harder and can be increased. The amount of sugar-free milk powder, or increase the frying time of marshmallow)

    This picture is made of raw nougat, and the fried sugar is sticky and naturally integrated. (The difference between ps and snowflake is that the softening degree is different, the snowflake cake is softer. But the nougat is added, the added ingredients are less, and the fried sugar is harder. I think the taste is harder and can be increased. The amount of sugar-free milk powder, or increase the frying time of marshmallow)

  6. Home Cooking Recipe: Add the chopped peanuts and cranberries, mix thoroughly, and quickly sip the sugar, and use a baking tray to flatten into a large rectangular shape. The shaping method is the same as the figure below. (This is the practice of nougat)

    Add the chopped peanuts and cranberries, mix thoroughly, and quickly sip the sugar, and use a baking tray to flatten into a large rectangular shape. The shaping method is the same as the figure below. (This is the practice of nougat)

  7. Home Cooking Recipe: Pour into the non-stick pad and wear anti-stick gloves. If you don't have it, you can directly use the soft non-stick pad to fold it up and fold it while you press it on the side. When you press it, the speed is fast and you have to be strong. .

    Pour into the non-stick pad and wear anti-stick gloves. If you don't have it, you can directly use the soft non-stick pad to fold it up and fold it while you press it on the side. When you press it, the speed is fast and you have to be strong. .

  8. Home Cooking Recipe: While still warm, put into a non-stick baking tray, flatten with the palm and scraper, compact, try to compact as much as possible, sprinkle a little milk powder on both sides. (Supplement: Generally it can be done in a few minutes. It is still hot, press it while pressing it, after pressing it tightly, press it again, the sugar will harden and the cut surface will look good)

    While still warm, put into a non-stick baking tray, flatten with the palm and scraper, compact, try to compact as much as possible, sprinkle a little milk powder on both sides. (Supplement: Generally it can be done in a few minutes. It is still hot, press it while pressing it, after pressing it tightly, press it again, the sugar will harden and the cut surface will look good)

  9. Home Cooking Recipe: Cut the strip with a knife, the width is about 3 cm... When it is warm, it is cut, the heat is soft, the cut surface is not flat, and the cooling will harden...

    Cut the strip with a knife, the width is about 3 cm... When it is warm, it is cut, the heat is soft, the cut surface is not flat, and the cooling will harden...

  10. Home Cooking Recipe: Then cut into pieces and eat! Look at your size and like it! After all, it’s sweet. It’s recommended to cut a small piece or you can’t stop it one by one. It’s so guilty.

    Then cut into pieces and eat! Look at your size and like it! After all, it’s sweet. It’s recommended to cut a small piece or you can’t stop it one by one. It’s so guilty.

  11. Home Cooking Recipe: Four flavors of snowflake crisps, original flavored chocolate miso, green tea flavor, sweet potato flavor...

    Four flavors of snowflake crisps, original flavored chocolate miso, green tea flavor, sweet potato flavor...

  12. Home Cooking Recipe: The brushed enamel before the sugar is just poured out from the pot. It is hot and hot, and it will stick to the hand, so it is necessary to use the silicone mat. When the temperature is high in summer, if you feel it is thin and sticky, you can sprinkle some milk powder together.

    The brushed enamel before the sugar is just poured out from the pot. It is hot and hot, and it will stick to the hand, so it is necessary to use the silicone mat. When the temperature is high in summer, if you feel it is thin and sticky, you can sprinkle some milk powder together.

  13. Home Cooking Recipe: A close-up to a lot of haha ​​many questions can be made, I really did not calculate, the size of the cut is not the same, the total number varies, the big square is about 20 or so, if cut like nougat ( As shown in the figure), it may be 30 to 40 pieces.

    A close-up to a lot of haha ​​many questions can be made, I really did not calculate, the size of the cut is not the same, the total number varies, the big square is about 20 or so, if cut like nougat ( As shown in the figure), it may be 30 to 40 pieces.

  14. Home Cooking Recipe: Original ????

    Original ????

  15. Home Cooking Recipe: Matcha flavor

    Matcha flavor

  16. Home Cooking Recipe: Snowflakes with rose tea

    Snowflakes with rose tea

  17. Home Cooking Recipe: Chocolate-flavored snowflake cake with lots of nuts

    Chocolate-flavored snowflake cake with lots of nuts

  18. Home Cooking Recipe: Pack it up, give people a very good face, sealed bag of sugar, stored at room temperature below 20 degrees in winter, no problem for a month.

    Pack it up, give people a very good face, sealed bag of sugar, stored at room temperature below 20 degrees in winter, no problem for a month.

  19. Home Cooking Recipe: Snowflakes in four colors, packed together and packed into a gift box or gift bag, a good New Year's greeting

    Snowflakes in four colors, packed together and packed into a gift box or gift bag, a good New Year's greeting

  20. Home Cooking Recipe: Making nougat and snowflake cakes on snowy days, just fine

    Making nougat and snowflake cakes on snowy days, just fine

  21. Home Cooking Recipe: Original nougat

    Original nougat

  22. Home Cooking Recipe: Cranberry purple nougat.

    Cranberry purple nougat.

  23. Home Cooking Recipe: Matcha, snowflake, crispy, close-up, photo, and leeks

    Matcha, snowflake, crispy, close-up, photo, and leeks

  24. Home Cooking Recipe: Packaging is also a laborious and laborious task.

    Packaging is also a laborious and laborious task.

  25. Home Cooking Recipe: The sugar is brushed, and it tastes tough and not sticky. Supplementary map

    The sugar is brushed, and it tastes tough and not sticky. Supplementary map

  26. Home Cooking Recipe: Come to a video????

    Come to a video????

  27. Home Cooking Recipe: 揉 ~ ~ drawing ~ (made by exhibition art cotton candy)

    揉 ~ ~ drawing ~ (made by exhibition art cotton candy)

  28. Home Cooking Recipe: Do it yourself, add more ????

    Do it yourself, add more ????

  29. Home Cooking Recipe: Snowflakes, rounded into a cylindrical shape, hot and easy to make sugar, the solution is: 1. Increase the amount of 15 grams of milk powder. 2. The sugar should be hard, compacted, and can not be pinched. 3. Wait for the sugar to cool and cut again. 4. If you have already fried it, you will find it soft. You can add it to the milk powder while you are on the sugar.

    Snowflakes, rounded into a cylindrical shape, hot and easy to make sugar, the solution is: 1. Increase the amount of 15 grams of milk powder. 2. The sugar should be hard, compacted, and can not be pinched. 3. Wait for the sugar to cool and cut again. 4. If you have already fried it, you will find it soft. You can add it to the milk powder while you are on the sugar.

  30. Home Cooking Recipe: The biscuit box is sealed, preserved, and taken with you. There is no problem in winter for one month, no problem in summer for half a month, and it can be stored in a cold storage bag in summer.

    The biscuit box is sealed, preserved, and taken with you. There is no problem in winter for one month, no problem in summer for half a month, and it can be stored in a cold storage bag in summer.

Tips:

1. Be sure to use non-stick pan! ! ! A small fire! ! ! 2. Marshmallow should be completely dissolved and then added with milk powder. After adding milk powder, stir evenly, move fast, and the longer the frying time, the harder the taste of sugar. Then immediately pour the biscuits, nuts, nuts, etc., and turn off the heat. 3. This step of sugar is very important, so that it can be evenly distributed, and sugar can be chewy. The action of sugar can be fast, it must be strong, and it is easy to use the non-stick soft pad. (Refer to the previous figure) 4. Cut the block with a sharp knife and cut it on the cutting board. Look at the size and shape and look at it. Two or three centimeters can be seen. 5. It is best to use small cookies for cookies. Generally, biscuits are brittle and sweet. It is recommended to use small biscuits that are salty and not brittle.


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