When I was young, the beef in the memory we had eaten was very sweet. Maybe it can't stand the sweetness now, so I can do it very well to control the sweetness. I use a little cotton candy to go. The nougat made will be too sweet. The nougat made with peanuts is crisp and crisp, and the thick milk is also very good. The overall taste is full of milk and peanut flavor. It looks like milky white or red peanuts. I feel it. The most important thing is that this can also be given to people. It is also a good idea to give to a friend. It is also a good snack for a person. Let's take a look at how to do it together. Learn these little tricks quickly.
Material: Marshmallow: 200g, butter: 50g, milk powder: 140g, peanut: 200g
Practice: 1. After the peanuts are baked and peeled, cut into large particles for use.
2. Butter first dissolves in water and dissolves
3. Pour the melted butter into a non-stick pan and continue to heat it. Pour in the marshmallows and heat it together.
4. Melt the marshmallow and mix well with the butter, pour the milk powder and mix evenly.
5. Pour the peanuts and mix evenly.
6. Peanuts are minced and quickly poured into a non-stick mold or non-stick tray. The plastic is pressed flat, and the frozen refrigerator is frozen for one and a half hours before the dicing is removed.