The stew in the northeast is a very affordable dish. It is made by putting potato beans and wide flour on the basis of the rare braised pork. Very delicious to say:)
Cut the pork belly into 3cm square mahjong pieces and soak for 15 minutes. (putting wine in the water)
Boil the boiled water in the pot, bake the pork belly and remove it for later use.
Put a small amount of oil in the pot, heat it, add garlic slices, ginger slices, octagonal scent, pour the pork belly and stir fry for two minutes. Pour in soy sauce and soy sauce and continue to stir-fry for two minutes.
Add water to the pot, it will be no meat, add rock sugar, a small spoonful of salt, stew for half an hour.
The potatoes are cut into 1cm square strips, and the beans are added to the ribs and folded into segments.
The pork belly is simmered, and the garlic is sautéed in the pan. Pour the potato beans and stir fry.
Pour the right amount of water into the pot, add the wide powder, pork belly, and continue to cook for 20 minutes.
When the pork belly is soaked, it is necessary to put a little cooking wine, so that the blood in the capillaries can be removed and the smell can be removed.