Recipe: North African eggs (foraging lovers)

Home Cooking Recipe: North African eggs (foraging lovers)

Notes:

Because there is no cumin all omitted, if any can be added to this square suitable for 8 inch frying pan, you can adjust the amount according to the size of your own pot

Ingredients:

Steps:

  1. Green peppers, sweet peppers, peppers, and tomatoes are cut into small pieces, sliced ​​with garlic, and diced with onions.

  2. Put the oil in the pot, add the onion and stir fry, pour the minced meat into the fry and break it, and serve it out.

  3. Add oil from the new pot, add green pepper, red pepper and stir-fry until soft, add garlic and 2 minced meat.

  4. Pour the tomato diced and continue to stir fry until the tomato juice, add salt, black pepper, red pepper powder to taste.

  5. Dig out 3 circles in the pot and break into the eggs. Open a small fire cover and fry for 4-5 minutes

  6. Baked with shallots and parsley

Tips:

When you fry the eggs, according to your preference, if you like to eat half cooked, it will be 4 minutes.


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