Add salt to the flour, mix well, add water to the dough, and pour the dough in one direction so that the dough becomes gluten
Knead the dough into small pieces, I cut the knife with a cut surface.
Take a large plate, apply oil on the plate, pour the small pieces into a cylindrical shape, place them in the plate in turn, and apply a thin oil on the surface.
Wrap it in plastic wrap and leave it for more than half an hour.
Take a small dose
Slap it flat
Use a rolling pin up and down evenly wide
Press it in the middle
Hold both ends with both hands
In the chopping board and in the air, the bounce is strong.
a film is formed in the middle lateral pressure portion
Pull the film from the middle to the ends to form a closed noodle
Soup dish, choice of cabbage, tomatoes, potato chips, ham, poached egg