Like braised pork, a hundred families can make a sauce of 100 flavors. Although they are called fried noodles, although they all have fried noodles, they have the most flavors, both in appearance and taste. Like the taste. Today, this fried noodle is biased towards the northern version, the thief is delicious, don't lie to you!
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Burn a pot of water, after the water is opened, throw the cleaned bean sprouts into it. After 2 or 3 minutes, remove it, cool it, and dry it for later use. (cooking code)
Pour the oil into the pot twice as much as usual. When it is cooked to 40%, put the minced pork in the pot.
Fresh ginger is finely ground and fried with minced meat. (Ginger special to go to mention the taste, fried meat must be indispensable)
Change to medium heat, fry until the end of the meat to give off aroma, white color
The sweet noodles are torn open and the whole bag is poured in.
Dig two spoonfuls of soy sauce into
Continue to stir-fry
According to the thinness of the meat sauce, pour in more than half of the bowl of boiling water.
Pour into the dried tofu
Cook, use a spatula to keep stirring, so as not to paste the pot
Try salty, add salt as appropriate
Two scoops of soy sauce to add flavor
Cook slowly for 7 or 8 minutes
Cook until the meat sauce and oil are separated. After the oil in the sauce is forced out, turn off the heat! Sprinkle a little more chopped green onion. Mix well, and the sauce in one pot is ready! The minced meat is thoroughly battered with yellow sauce and sweet noodles. The flesh is red and bright, and the fragrance is overflowing...
Put cold water in the pot and turn on the fire. After the water is opened, throw in the noodles. (The water is a little wider, it is not easy to stick when cooking noodles)
After boiling, throw in the peas
After burning again, turn off the fire
In a large bowl, put the favorite dish, put a large spoonful of fried sauce, mix well, you can eat it.
1, can not eat the fried sauce (good), it is best to put in a sealed lunch box (or glass jar) in the refrigerator to keep it, eat it within a week. If placed in a bowl, it is best to cover the plastic wrap to avoid hair growth. 2, the time of dipping sauce is longer, it is best to pick up the oil in the noodle sauce. 3, the amount of oil is twice as much as when cooking. 4, the vegetable code can be based on seasonal characteristics and family taste, choose light, tender green, crispy vegetables can be, cucumber silk, radish, bean sprouts are the most classic.