Recipe: Noodle sauce

Home Cooking Recipe: Noodle sauce

Notes:

Like braised pork, a hundred families can make a sauce of 100 flavors. Although they are called fried noodles, although they all have fried noodles, they have the most flavors, both in appearance and taste. Like the taste. Today, this fried noodle is biased towards the northern version, the thief is delicious, don't lie to you!

Ingredients:

Steps:

  1. Home Cooking Recipe: Large photo of most materials

    Large photo of most materials

  2. Home Cooking Recipe: Burn a pot of water, after the water is opened, throw the cleaned bean sprouts into it. After 2 or 3 minutes, remove it, cool it, and dry it for later use. (cooking code)

    Burn a pot of water, after the water is opened, throw the cleaned bean sprouts into it. After 2 or 3 minutes, remove it, cool it, and dry it for later use. (cooking code)

  3. Home Cooking Recipe: Pour the oil into the pot twice as much as usual. When it is cooked to 40%, put the minced pork in the pot.

    Pour the oil into the pot twice as much as usual. When it is cooked to 40%, put the minced pork in the pot.

  4. Home Cooking Recipe: Fresh ginger is finely ground and fried with minced meat. (Ginger special to go to mention the taste, fried meat must be indispensable)

    Fresh ginger is finely ground and fried with minced meat. (Ginger special to go to mention the taste, fried meat must be indispensable)

  5. Home Cooking Recipe: Change to medium heat, fry until the end of the meat to give off aroma, white color

    Change to medium heat, fry until the end of the meat to give off aroma, white color

  6. Home Cooking Recipe: The sweet noodles are torn open and the whole bag is poured in.

    The sweet noodles are torn open and the whole bag is poured in.

  7. Home Cooking Recipe: Dig two spoonfuls of soy sauce into

    Dig two spoonfuls of soy sauce into

  8. Home Cooking Recipe: Continue to stir-fry

    Continue to stir-fry

  9. Home Cooking Recipe: According to the thinness of the meat sauce, pour in more than half of the bowl of boiling water.

    According to the thinness of the meat sauce, pour in more than half of the bowl of boiling water.

  10. Home Cooking Recipe: Turn fire

    Turn fire

  11. Home Cooking Recipe: Pour into the dried tofu

    Pour into the dried tofu

  12. Home Cooking Recipe: Cook, use a spatula to keep stirring, so as not to paste the pot

    Cook, use a spatula to keep stirring, so as not to paste the pot

  13. Home Cooking Recipe: Try salty, add salt as appropriate

    Try salty, add salt as appropriate

  14. Home Cooking Recipe: Two scoops of soy sauce to add flavor

    Two scoops of soy sauce to add flavor

  15. Home Cooking Recipe: Cook slowly for 7 or 8 minutes

    Cook slowly for 7 or 8 minutes

  16. Home Cooking Recipe: Cook until the meat sauce and oil are separated. After the oil in the sauce is forced out, turn off the heat! Sprinkle a little more chopped green onion. Mix well, and the sauce in one pot is ready! The minced meat is thoroughly battered with yellow sauce and sweet noodles. The flesh is red and bright, and the fragrance is overflowing...

    Cook until the meat sauce and oil are separated. After the oil in the sauce is forced out, turn off the heat! Sprinkle a little more chopped green onion. Mix well, and the sauce in one pot is ready! The minced meat is thoroughly battered with yellow sauce and sweet noodles. The flesh is red and bright, and the fragrance is overflowing...

  17. Home Cooking Recipe: Put cold water in the pot and turn on the fire. After the water is opened, throw in the noodles. (The water is a little wider, it is not easy to stick when cooking noodles)

    Put cold water in the pot and turn on the fire. After the water is opened, throw in the noodles. (The water is a little wider, it is not easy to stick when cooking noodles)

  18. Home Cooking Recipe: After boiling, throw in the peas

    After boiling, throw in the peas

  19. Home Cooking Recipe: After burning again, turn off the fire

    After burning again, turn off the fire

  20. Home Cooking Recipe: In a large bowl, put the favorite dish, put a large spoonful of fried sauce, mix well, you can eat it.

    In a large bowl, put the favorite dish, put a large spoonful of fried sauce, mix well, you can eat it.

Tips:

1, can not eat the fried sauce (good), it is best to put in a sealed lunch box (or glass jar) in the refrigerator to keep it, eat it within a week. If placed in a bowl, it is best to cover the plastic wrap to avoid hair growth. 2, the time of dipping sauce is longer, it is best to pick up the oil in the noodle sauce. 3, the amount of oil is twice as much as when cooking. 4, the vegetable code can be based on seasonal characteristics and family taste, choose light, tender green, crispy vegetables can be, cucumber silk, radish, bean sprouts are the most classic.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies