The cake looks like its own design
Butter cream Butter 200g soft at room temperature and then put into feathers. Whitening Add sugar to add 800ml animal cream. Put it in the slag. Continue to fight and mix. It is especially convenient to use the cream.
100ml of cream is added to the gelatinized piece of gelatin which is melted in water. 5g of heat-insulating water is stirred evenly. If it is too thin, freeze it in the refrigerator for one minute.