Soba noodles are opened with two glasses of cold water
Sprinkle about two tablespoons of oil on the pan and heat it.
Pour in the batter, turn the pan, spread the batter evenly, sprinkle with chopped green onion, salt, and simmer on low heat.
After the surface is solidified, a large spoonful of oil is poured along the edge of the cake. Continue to fry the fire. After the start of the yellowing, the opposite side, slightly fry. Out of the pot!
Batter should be as thin as possible, denying that the taste of the pancakes will be rough. Three spoonfuls of flour can hold two cakes for two glasses of water. In addition, when the pancakes are put more oil, some pancakes are more fragrant~