Crispy chicken nuggets are popular, but fried chicken nuggets are more oily and unhealthy. This non-fried chicken nugget is simple and I hope everyone likes it. (The oven is baked at 400°F for 20 minutes, and the chicken is turned over for 7 minutes)
Cut the chicken into small pieces, add salt, chicken powder, black pepper powder, soak for 15 minutes, marinate the chicken and add 1 tablespoon of raw oil and mix well.
Pour the right amount of starch into the chicken and mix well. Each piece of chicken is evenly coated with starch.
The chicken nuggets wrapped in starch are probably like this. Pour two eggs into the chicken (forgot to take a photo here), mix well, so that each chicken has egg liquid wrapped
Here you can preheat the oven at 400°F (probably 205°C). Put each piece of chicken stuffed with egg liquid in a bread crumb and roll it on a baking sheet, which is placed on a baking sheet (baked paper on the bottom of the baking sheet).
The upper layer of the oven is baked at 400 °F for 20 minutes and then the chicken pieces are turned over and baked for another 7 minutes.