Clafti should be one of the simplest French desserts. The difference with other recipes is that this recipe will cherries the cherries without adding butter and the calories are lower. The traditional practice is not to cherries the cherries, because the cherry nucleus is said to make Clafiti taste better, but I don't like it and worry about accidentally breaking the teeth when eating dessert! [Must be laughed at by the dentist... so I chose this recipe! Not too sweet, very tender, suitable for fast breakfast. It is the cherry season now, so it is made with sour cherry. You can also use other berries instead. Changed from the recipe of food52. Http://food52.com/recipes/167-cherry-clafoutis#
Preheat the oven to 200 degrees. The butter is insulated and melts. Cherry goes nuclear.
Beat the eggs in a bowl, sift into the flour, add sugar, baking powder, and mix until mixed. Slowly pour in the milk and the right amount of vanilla extract and stir until the batter is smooth. The batter is sieved 2-3 times and poured into the mold.
Add the cherries and bake for about 30 minutes until the surrounding is browned.
You can sieve the powdered sugar before eating.
The recipe map is a version that has not been nuclear! Because it is to take the evil, hahahaha, I am only responsible for the muddy stomach and not responsible for the teeth. When you release the mold, you must be gentle. It is not easy to get rid of it. I suggest to cut it out with a knife and then take it out one by one.