Come to a homemade ice cream in the hot summer~ I use the raw orchid egg that can be eaten raw, which is available on a treasure. Ask if the raw chicken can be eaten, and the unhygienic message will not be returned! ! ! ! !
Raw orange egg ~
Separate the egg protein and egg yolk, and place the protein in an anhydrous, oil-free basin.
Add the sugar to the protein 3 times, beat it with a whisk to hard foam, and send the good protein to the refrigerator for storage.
The whipped cream is taken out of the cold room, the egg beater does not need to be washed, and the egg beater is used to add the milk when the texture appears, and the high speed is sent for one minute.
Add egg yolk, (add 15g cocoa powder and the right amount of milk in the egg yolk and stir it, then it is chocolate flavor)
Use a whisk to break up, then use a spatula to mix evenly~
Add one-third of the good protein, mix it evenly and add it again, and mix it all times in 3 times.
Pour the stirred ice cream paste into the crisper and freeze it in the refrigerator for one night. You can also add a variety of jams or chocolates.
Use a spoon of ice cream to dig out the sphere and top it with strawberry juice.
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