The earliest Bulei milk tea of the tea was once the result of the gray water, and I stopped selling it. Recently, it was returned to the high-profile with the robe cloth, and the appetite of the tea was also stopped. At least 2 hours of queuing gave it 2 chances. The bottom of the milk tea is still good. The brown sugar pearl is also good. However, the roast cloth bud milk cover is too sweet to compliment the rice noodles. In order to roast the cloth buds, it is still self-made at home. Appetite no longer has to line up for tea ~ [recipe can make about 4 cups of diamond Mason Cup]
#烤布蕾1/3 sugar + milk + light cream boiled slightly boiling 2 / 3 sugar + egg yolk stir evenly
The boiled milk is mixed with the egg yolk while stirring and evenly poured into a baking foil.
Bake the pan into the height of the baking bowl 1/3 hot water oven 170 ° C, bake for 43 minutes
The roasted buds are all smashed into the mixing bowl, and the egg beater is scattered and stirred.
#黑糖珍珠黑糖+ boiling water boiled, pour into the tapioca flour and stir into a group [Formula borrows Doraas' homemade brown sugar pearls, you can move her formula to see detailed operation tips: https://www.xiachufang.com/recipe/ 100538817/]
Knead the dough, cut into small diced rounds and wrap the tapioca powder, then sift off the excess cassava powder and boil it, put in the pearl, cook for 20 minutes on medium heat, cover for 20 minutes.
#黑糖蜜煮珠, you can cook black molasses black molasses material mix, cook until thick and cool
The good pearls are fished out and iced in water to soak in the cool black molasses. (Like the brown sugar pearls, it tastes sweeter. After the pearls are cooked, they can be cooked with the black molasses.)
#煮奶茶水煮开, put in tea and cook for 2 minutes, cover and simmer for 10 minutes, sieve the tea, filter out the black tea and let it cool.
#Prepare the whipping cream in the creamy bud cream recipe 50g of ice water to 6 points
Pour into the cloth and mix well
Sprinkle a handful of sea salt and mix
#组合奶茶茶中在珍珠, Add 2 tablespoons of black molasses, tilt the cup and let the molasses smear on the cup
Add about 1/4 of black tea and pour chilled milk to the position close to the cup
Pour the bud cream and sprinkle a layer of French brown sugar with a spray gun
Stir well and enjoy it.
According to the method of eating tea, you must first smash the caramel roast cloth buds and then stir the milk tea. I also saw a young lady directly licking the upper layer of bud cream and eating it to admire her sugar resistance but doing it herself. Bud's cream is moderately sweet. If you like it, you can eat it directly or mix it with milk tea. Occasionally you will eat broken caramel, and the taste is very good~
・Steps and tips for baking buds can be moved to my vanilla roast buds: https://www.xiachufang.com/recipe/100506968/・Steps and tips for brown sugar pearls Please move to Doraas' homemade brown sugar Pearl: https://www.xiachufang.com/recipe/100538817/ (I use brown sugar, not brown sugar) ・ In fact, I still prefer the old version of Bulei milk tea. If there is the same, you can not make the Bu Lei cream. Put the baked cloth buds directly into the bottom of the cup, or put the pearls on the bottom of the cup, put the cloth buds on the pearls, and then pour the milk tea into it.